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Brie crostini recipe

Mango Brie Crostini Recipe

Mango Brie Crostini is a colourful sweet-and-savoury appetiser featuring crisp toasted baguette, creamy Brie, juicy ripe mango, fresh basil and a drizzle of honey. Finished with a hint of lime and optional chilli flakes, these elegant bite-sized crostini are quick to prepare and perfect for parties, celebrations, brunches and entertaining.
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Prep Time 15 minutes
Cook Time 11 minutes
Course Appetizer
Cuisine Modern Fusion
Servings 6 People
Calories 260 kcal

Equipment

  • 1 Sharp Chef’s Knife
  • 1 Small Mixing Bowl
  • 1 Pastry Brush:
  • 1 Small Spoon
  • 1 Baking Tray –
  • 1 Baking Parchment
  • 1 Oven:
  • 1 Small Spatula

Ingredients
  

  • 250 g French Baguette
  • 170 g Brie Cheese
  • 1 Large Ripe Mango
  • 2 Tablespoons Honey
  • 1 Tablespoon Olive Oil - Extra-Virgin
  • 2 Tablespoons Fresh Basil - Finely Chopped
  • 1 Tablespoon Fresh Lime Juice
  • ¼ Teaspoon Fine Sea Salt
  • ⅛ Teaspoon Chilli Flakes - Optional
  • Flaky Sea Salt - For Finishing

Instructions
 

Step 1: Prepare The Baguette

  • Preheat your oven to 200°C fan/220°C conventional/Gas Mark 7.
  • Slice the baguette diagonally into approximately 12 slices, each about 1cm thick.
  • Arrange the slices in a single layer on a parchment-lined baking tray.
  • Brush each slice lightly with olive oil.
  • Sprinkle with a tiny amount of sea salt.

Step 2: Make The Mango Topping

  • Peel the mango and cut the flesh away from the stone.
  • Dice the mango into small, even cubes.
  • Place the mango in a mixing bowl.
  • Add the chopped basil, lime juice and honey.
  • Add the optional chilli flakes.
  • Fold everything together gently with a spoon.
  • Taste and add a tiny pinch of salt if needed.

Step 3: Slice The Brie

  • Remove the Brie from the refrigerator.
  • Slice it into approximately 12 thin pieces.
  • Keep the slices roughly the same size as the baguette pieces.
  • Leave the rind on if you enjoy its flavour and texture.

Step 4: Toast The Bread

  • Place the tray in the preheated oven.
  • Bake for approximately 6–8 minutes.
  • Check the bread after 5 minutes.
  • Remove it when the edges are golden and the surface feels crisp.
  • Do not allow the baguette to become excessively hard.

Step 5: Warm The Brie

  • Place one slice of Brie on each toasted baguette.
  • Return the tray to the oven.
  • Bake for approximately 2–3 minutes.
  • Watch carefully as the Brie softens.
  • Remove the tray when the cheese is warm and slightly melty rather than completely liquefied.

Step 6: Add The Mango

  • Spoon a small amount of the mango mixture onto each warm crostini.
  • Arrange the mango carefully so that it stays centred on the Brie.
  • Avoid overloading each piece because excessive topping can make the bread soggy.

Step 7: Finish And Serve

  • Drizzle a little extra honey over the crostini.
  • Scatter over the remaining fresh basil.
  • Add a tiny pinch of flaky sea salt.
  • Add a few chilli flakes if desired.
  • Transfer the Mango Brie Crostini to a serving platter.
  • Serve immediately while the bread remains crisp and the Brie is beautifully soft.

Notes

  • 🥭 Use Ripe, Firm Mango: Choose a mango that is sweet and juicy but firm enough to dice neatly without becoming mushy.
  • 🧀 Choose Good-Quality Brie: Use creamy Brie for the best balance of richness and sweetness.
  • 🥖 Keep the Bread Crisp: Toast the baguette until golden and crunchy, but avoid over-baking it.
  • 🍯 Assemble Just Before Serving: Add the mango, honey, and toppings shortly before serving to prevent the crostini from becoming soggy.
  • 🌿 Finish With Fresh Flavours: Add fresh basil, lime juice, and a pinch of chilli flakes for a vibrant sweet-and-savoury finish.
  • 🍽️ Serve Immediately: Mango Brie Crostini are best enjoyed while the bread is crisp and the Brie is soft.
Keyword Mango Brie Crostini