Mango Avocado Salsa Recipe
🥭 Mango Avocado Salsa is a vibrant, refreshing appetiser made with juicy mango, creamy avocado, crisp cucumber, cherry tomatoes, red onion, fresh coriander, jalapeño and zesty citrus juice. Sweet, tangy and lightly spicy, it is perfect with tortilla chips, tacos, grilled fish, chicken or as a colourful side dish.
Equipment
- 1 Large Mixing Bowl
- 1 Sharp Chef’s Knife
- 1 Chopping Board
- 1 Large Serving Spoon
- 1 Citrus Juicer –
- 1 Serving Bowl -
Ingredients
- 2½ cups diced ripe mango
- 1 large ripe avocado
- ⅔ cup diced red onion
- ⅔ cup diced cucumber
- 7 oz cherry tomatoes - quartered
- 2–3 jalapeño peppers
- ¼ cup fresh orange juice
- ¼ cup fresh lime juice
- ⅔ cup fresh coriander - finely chopped
- Sea salt - to taste
- Freshly cracked black pepper - to taste
Instructions
Step 1: Prepare The Mango
- Wash and peel the mangoes.
- Cut the flesh away from the stones.
- Dice the mango into small, even pieces.
- Keep the pieces large enough to retain their texture.
Step 2: Prepare The Fresh Vegetables
- Dice the cucumber into pieces similar in size to the mango.
- Finely dice the red onion.
- Quarter the cherry tomatoes.
- Finely chop the jalapeños.
- Finely chop the fresh coriander.
Step 3: Make The Citrus Dressing
- Squeeze the fresh orange juice into a small bowl.
- Add the fresh lime juice.
- Stir briefly to combine.
- Set aside while preparing the remaining ingredients.
Step 4: Combine The Main Ingredients
- Add the mango, red onion, cucumber, cherry tomatoes, jalapeño and coriander to a large mixing bowl.
- Pour over the orange and lime juices.
- Season with sea salt and freshly cracked black pepper.
- Gently toss everything together.
Step 5: Let The Flavours Develop
- Cover the bowl loosely.
- Allow the mixture to rest for approximately 20–30 minutes in the refrigerator or at room temperature.
- This gives the citrus, herbs and chilli time to mingle.
Step 6: Add The Avocado
- Peel and dice the avocado shortly before serving.
- Add it to the prepared salsa.
- Gently fold everything together without crushing the avocado.
- Taste and adjust with additional salt, pepper or lime juice if needed.
Step 7: Serve Immediately
- Transfer the Mango Avocado Salsa to a serving bowl.
- Garnish with extra coriander if desired.
- Serve with tortilla chips or alongside your favourite meal.
Notes
- 🥭 Choose Ripe Mangoes: Use ripe but firm mangoes that are naturally sweet and juicy while still holding their shape when diced.
- 🥑 Add The Avocado Last: Dice the avocado just before serving and gently fold it through the salsa to keep it creamy and intact.
- 🍋 Use Fresh Citrus Juice: Freshly squeezed lime and orange juice give the Mango Avocado Salsa a bright, tangy flavour that balances the sweetness of the mango.
- 🌶️ Adjust the Heat: Remove the jalapeño seeds for a milder salsa, or leave some seeds in if you prefer a more pronounced chilli kick.
- 🔪 Keep the Pieces Even: Dice the mango, avocado, cucumber, and vegetables into similar bite-sized pieces so every spoonful has a balanced mix of flavours and textures.
- 🌿 Use Fresh Coriander: Freshly chopped coriander adds a vibrant herbal aroma and complements the sweet mango and creamy avocado.
- 🥣 Fold Gently: Toss the ingredients carefully rather than stirring vigorously to prevent the avocado from breaking apart.
- ⏰ Serve Fresh: For the best colour, texture and flavour, serve the Mango Avocado Salsa shortly after adding the avocado.