Mango and Cheese Skewers Recipes
🥭 Mango and Cheese Skewers are a colourful, easy appetiser combining juicy ripe mango, golden halloumi, sweet peppers, red onion and cherry tomatoes. Grilled until lightly charred and caramelised, these delicious skewers are finished with fresh lime, coriander and a touch of chilli for a vibrant sweet-and-savoury bite.
Equipment
- 1 Barbecue or Grill
- 1 Grill Pan
- 1 Sharp Chef’s Knife
- 1 Wooden Or Metal Skewers
- 1 Large Mixing Bowl
- 1 Small Mixing Bowl
- 1 Kitchen Tongs:
- 1 Measuring Spoons
Ingredients
- 2 large ripe mangoes
- 300 g halloumi cheese
- 2 red bell peppers
- 1 large red onion
- 200 g cherry tomatoes
- 2 tablespoons olive oil
- 1 large lime
- 1 teaspoon smoked paprika
- ½ teaspoon chilli flakes
- 2 tablespoons fresh coriander
- ¼ teaspoon black pepper
- 1 teaspoon honey
- 6–8 wooden skewers
Instructions
Step 1: Prepare The Skewers
- Soak wooden skewers in cold water for at least 30 minutes.
- Preheat the barbecue or grill to medium-high heat.
- If using a grill pan, heat it over medium-high heat.
- Keep the halloumi chilled until ready to cut.
Step 2: Prepare The Mango
- Wash and dry the mangoes.
- Cut the mangoes around the stones and score the flesh into large cubes.
- Turn the mango halves inside out and cut away the cubes.
- Pat the mango pieces gently with kitchen paper if they are particularly juicy.
- Keep the pieces large enough to thread securely onto the skewers.
Step 3: Prepare The Cheese
- Cut the halloumi into chunky cubes or thick rectangular pieces.
- Keep the halloumi pieces similar in size to the mango.
- Lightly season with smoked paprika and black pepper.
- Add a little olive oil and toss gently.
Step 4: Prepare The Vegetables
- Remove the seeds and membranes from the peppers and cut them into large chunks.
- Peel and separate the red onion into chunky layers.
- Leave the cherry tomatoes whole unless they are particularly large.
- Place the vegetables in a large mixing bowl.
- Add the remaining olive oil, smoked paprika and chilli flakes, then toss gently.
Step 5: Assemble The Mango And Cheese Skewers
- Thread the halloumi, mango, peppers, onion and cherry tomatoes onto the skewers.
- Alternate the ingredients and colours for an attractive presentation.
- Leave small gaps between the pieces to allow the heat to circulate and encourage browning.
- Avoid packing the ingredients too tightly.
Step 6: Make The Lime Glaze
- Add the lime juice, honey and remaining olive oil to a small mixing bowl.
- Whisk until smooth and lightly emulsified.
- Add a pinch of chilli flakes if desired.
- Stir in half of the chopped coriander.
- Taste and adjust with additional lime juice or honey if needed.
Step 7: Grill The Skewers
- Place the skewers on the hot barbecue, grill or grill pan.
- Grill for approximately 8–10 minutes, turning regularly with tongs.
- Cook until the halloumi is golden and the vegetables have lightly charred edges.
- Grill the mango until warmed and lightly caramelised without becoming too soft.
- Reduce the heat slightly if the halloumi browns too quickly.
- Cook in batches if necessary when using a grill pan.
- Brush or drizzle the lime glaze over the skewers during the final minute.
Step 8: Finish And Serve
- Transfer the cooked skewers to a serving platter.
- Sprinkle with the remaining fresh coriander.
- Add fresh lime wedges around the platter.
- Finish with an optional pinch of chilli flakes.
- Rest for 2–3 minutes before serving.
- Serve while the halloumi is warm and the mango remains juicy.
Notes
- 🥭 Choose Firm-Ripe Mangoes: Use ripe but slightly firm mangoes so the pieces hold their shape during grilling and develop lightly caramelised edges.
- 🧀 Use Grill-Friendly Cheese: Halloumi works particularly well because it becomes beautifully golden while retaining its shape and satisfying texture.
- 🔥 Preheat the Grill: Make sure the barbecue or grill pan is properly hot before adding the skewers for attractive char marks and even cooking.
- 🪵 Soak Wooden Skewers: Soak wooden skewers in cold water for at least 30 minutes before grilling to help prevent them from scorching.
- 🌈 Alternate The Ingredients: Arrange mango, halloumi, peppers, red onion and tomatoes in alternating colours to create vibrant and evenly balanced Mango and Cheese Skewers.
- 🔄 Turn Regularly: Rotate the skewers every couple of minutes so the cheese and vegetables develop an even golden-brown finish without burning.
- 🍋 Finish With Fresh Lime: Drizzle over the lime and honey dressing towards the end of cooking to brighten the rich, grilled flavours.
- 🌿 Garnish Just Before Serving: Scatter fresh coriander over the hot skewers for a fragrant, colourful finish that complements the sweet mango.
- 🌶️ Adjust The Heat: Add more or less chilli flakes according to your preference, or leave them out for a milder appetiser.
- 🍽️ Serve Immediately: Enjoy the skewers while the halloumi is warm and golden and the mango is juicy, lightly caramelised and tender.
