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Mexican mango drink

Mango Agua Fresca Recipe

Mango Agua Fresca is a deliciously refreshing tropical drink made with ripe mangoes, fresh lime juice, cold water, and a touch of sweetness. This vibrant Mexican-inspired beverage is naturally fruity, wonderfully smooth, and incredibly easy to prepare. Serve it chilled over ice for a delightful drink on warm afternoons, family gatherings, barbecues, and summer celebrations.
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Prep Time 15 minutes
Chilling Time (Optional) 30 minutes
Course Beverage, Drinks
Cuisine Mexican
Servings 6 People
Calories 85 kcal

Equipment

  • 1 High-speed blender
  • 1 Sharp Kitchen Knife
  • 1 Chopping Board
  • Measuring Cups and Spoons –
  • 1 Large Mixing Jug
  • 1 Fine Mesh Strainer -(Optional)
  • 1 Long-Handled Spoon
  • 1 Serving Glasses
  • 1 Ice Cube Tray

Ingredients
  

  • 3 cups approximately 450–500g fresh ripe mango chunks — Use peeled, pitted and diced mango flesh. Choose fragrant, juicy mangoes with a naturally sweet flavour.
  • 6 cups 1.5 litres cold drinking water — Gives the drink its characteristic light consistency. Use filtered or properly treated water for a clean taste.
  • 2 tablespoons fresh lime juice — Introduces a bright citrus flavour that balances the mango's sweetness.
  • 2 tablespoons granulated sugar or honey — optional — Add only if your mangoes need additional sweetness. You can reduce or omit it entirely.
  • 2 cups ice cubes — Keeps your glasses pleasantly chilled.
  • 6 fresh mint sprigs — optional — Provides a refreshing aroma and attractive garnish.
  • 1 lime — thinly sliced (optional) — Decorates the serving glasses and adds a colourful finishing touch.
  • A small pinch of salt — optional — Helps balance the flavours without making the drink taste salty.

Instructions
 

Step 1: Select And Prepare The Mangoes

  • - Choose three ripe mangoes with fragrant skin and slightly soft flesh.
  • - Wash the mangoes thoroughly under clean running water before cutting.
  • - Peel away the skin using a sharp knife or vegetable peeler.
  • - Slice the flesh away from the central stones.
  • - Cut the mango flesh into small, even chunks.
  • - Measure approximately three cups of prepared mango flesh.

Step 2: Blend The Mangoes

  • - Transfer the prepared mango chunks into your blender.
  • - Add approximately three cups of the cold drinking water.
  • - Secure the blender lid firmly.
  • - Blend for 45–60 seconds, or until the mixture becomes completely smooth.
  • - Stop the blender and check the consistency.
  • - If you notice large pieces of fruit remaining, blend for another 15–20 seconds.

Step 3: Add The Lime Juice And Sweetener

  • - Pour the blended mango mixture into a large mixing jug.
  • - Add two tablespoons of freshly squeezed lime juice.
  • - If your mangoes are not sufficiently sweet, add the optional sugar or honey.
  • - Stir thoroughly using a long-handled spoon until the sweetener dissolves.
  • - Taste the mixture and adjust the lime juice or sweetness gradually.

Step 4: Adjust The Consistency

  • - Pour the remaining three cups of cold water into the mango mixture.
  • - Stir continuously to distribute the water evenly.
  • - Check whether the consistency is suitable for drinking.
  • - If it is too thick, add a little more cold water.
  • - If it tastes too diluted, blend a little extra mango flesh and stir it into the mixture.

Step 5: Strain The Drink (Optional)

  • - Position a fine-mesh strainer over a clean mixing jug.
  • - Slowly pour the blended mixture through the strainer.
  • - Use the back of a spoon to gently press the mixture and extract the liquid.
  • - Discard any remaining fibrous pulp.
  • - Skip this step if you prefer a thicker, more substantial fruit drink.

Step 6: Chill Your Mango Agua Fresca

  • - Cover the mixing jug with a lid or food-safe covering.
  • - Place it inside the refrigerator for approximately 30 minutes.
  • - Allow the flavours to combine while the drink becomes thoroughly chilled.
  • - Stir the mixture again before serving because some natural fruit pulp may settle at the bottom.

Step 7: Serve And Garnish

  • - Fill six clean serving glasses with ice cubes.
  • - Pour the chilled Mango Agua Fresca into each glass.
  • - Garnish with fresh mint leaves or a thin slice of lime.
  • - Add a small mango wedge to the rim of each glass if desired.
  • - Serve immediately while refreshingly cold.

Notes

  • 🥭 Use ripe, sweet mangoes for the best natural flavour.
  • 🍋 Fresh lime juice provides the best citrus taste.
  • 🍯 Adjust the sweetener according to the sweetness of your mangoes.
  • 💧 Add water gradually to achieve your preferred consistency.
  • 🧺 Straining is optional and depends on your preferred texture.
  • 🧊 Refrigerate for approximately 30 minutes before serving.
  • 🌿 Garnish with fresh mint, mango slices or lime wheels.
  • 🥤 Serve chilled in individual glasses.
  • ❄️ Store leftovers in an airtight container in the refrigerator for up to 48 hours.
  • 🚫 Avoid adding too much ice because it can dilute the flavour.
  • 🍍 Experiment with pineapple, strawberries or coconut water for exciting variations.
  • 💚 Omit added sugar for a version that relies entirely on the natural sweetness of mangoes.
Keyword Mango Agua Fresca