Lobster Salad Recipe
This Lobster Salad is a fresh, creamy and elegant seafood dish made with tender lobster meat, crisp celery, fresh herbs and a light, zesty dressing. Perfect for lunch, picnics, summer gatherings or special occasions, it's quick to prepare, packed with flavour and guaranteed to impress with every delicious bite.
Equipment
- 1 Sharp Chef’s Knife Essential for neatly chopping vegetables and cutting lobster meat into even pieces.
- 1 Large Chopping Board: Provides a safe and spacious surface for all your ingredient preparation.
- 1 Large Mixing Bowl Allows you to gently combine the ingredients without breaking the delicate lobster meat.
- 1 Measuring Spoons Ensure accurate seasoning and perfectly balanced dressing.
- 1 Measuring Jug – Helpful for measuring liquid ingredients precisely.
- 1 Silicone Spatula or Large Spoon – Ideal for gently folding the dressing through the lobster without crushing it.
- 1 Citrus Juicer – Makes extracting fresh lemon juice quick and effortless.
- 1 Refrigerator - Chills the Lobster Salad, allowing the flavours to blend beautifully before serving.
- 1 Serving Platter or Salad Bowl – Perfect for presenting your finished Lobster Salad elegantly and invitingly.
Ingredients
- 900 g Cooked Lobster Meat – The star ingredient.
- 2 Celery Stalks – Finely Diced
- 3 Spring Onions - Thinly Sliced
- 2 Tablespoons Fresh Chives - Chopped
- 2 Tablespoons Fresh Parsley - Chopped
- 2 Tablespoons Fresh Lemon Juice
- 1 Teaspoon Lemon Zest
- 150 g Mayonnaise
- 2 Tablespoons Greek Yoghurt
- 1 Teaspoon Dijon Mustard
- 1 Teaspoon Extra Virgin Olive Oil
- 1 Teaspoon Sea Salt
- ½ Teaspoon Freshly Ground Black Pepper
- ¼ Teaspoon Paprika - Optional
- Lettuce Leaves For Serving
- Brioche Rolls Or Crusty Bread - Optional
Instructions
Step 1: Prepare The Lobster
- Remove any shell fragments from the cooked lobster meat.
- Cut the lobster into generous bite-sized pieces, keeping some larger chunks for a luxurious texture.
- Pat the lobster dry with kitchen paper to prevent excess moisture from thinning the dressing.
- Place the lobster meat into a large mixing bowl and refrigerate while preparing the remaining ingredients.
Step 2: Chop The Vegetables
- Finely dice the celery into small, even pieces for a pleasant crunch.
- Thinly slice the spring onions.
- Finely chop the fresh chives and parsley.
- Grate the lemon zest and squeeze the fresh lemon juice.
- Keeping everything evenly chopped ensures every forkful of Lobster Salad is perfectly balanced.
Step 3: Prepare The Creamy Dressing
In a separate bowl, combine:
- Mayonnaise
- Greek yoghurt
- Dijon mustard
- Fresh lemon juice
- Lemon zest
- Extra virgin olive oil
- Whisk until smooth and creamy.
- Season with the sea salt, freshly ground black pepper and optional paprika.
- Taste the dressing and adjust the seasoning if necessary. The dressing should be creamy with a bright citrus finish that enhances the Lobster Salad rather than masking the lobster's delicate flavour.
Step 4: Combine The Ingredients
- Add the diced celery, sliced spring onions, chopped parsley and chopped chives to the bowl of lobster.
- Pour the dressing evenly over the ingredients.
- Using a silicone spatula, gently fold everything together.
- Avoid vigorous stirring to keep the lobster pieces beautifully intact.
Step 5: Chill The Salad
- Cover the bowl with cling film or a lid.
- Refrigerate the Lobster Salad for 30–60 minutes.
- Chilling allows the dressing to coat every ingredient while the flavours blend beautifully.
Step 6: Prepare For Serving
- Arrange crisp lettuce leaves on a serving platter.
- Spoon the chilled Lobster Salad onto the lettuce.
- Garnish with additional chopped chives, parsley and a few lemon wedges.
- Finish with a light sprinkle of freshly ground black pepper for an elegant presentation.
Step 7: Enjoy
- Serve your Lobster Salad immediately as a light meal.
- Alternatively, fill toasted brioche rolls, buttery croissants or wraps for a luxurious seafood sandwich.
- Every bite should be creamy, refreshing and packed with sweet lobster flavour.
Notes
- 🦞 Use the freshest cooked lobster meat you can find for the sweetest flavour and the best texture.
- 🍋 Freshly squeezed lemon juice makes a noticeable difference to the dressing compared to bottled juice.
- 🥣 Fold the ingredients together gently to keep the lobster pieces large and intact.
- ❄️ Chill the Lobster Salad for at least 30 minutes before serving to allow the flavours to meld beautifully.
- 🌿 Fresh herbs such as parsley and chives add vibrant flavour and colour, so avoid dried herbs where possible.
- 🧂 Taste and adjust the seasoning just before serving, as chilled foods may need a little extra seasoning.
- 🥬 Serve on crisp lettuce leaves, in buttery brioche rolls, croissants or with crusty bread for a delicious meal.
- 📦 Store leftovers in an airtight container in the refrigerator for up to 2 days. Freezing is not recommended, as the creamy dressing may separate and affect the texture of the lobster.