Iced Mango Tea Recipe
Iced Mango Tea is a refreshing homemade drink made with freshly brewed tea, ripe mangoes, lemon juice, and a touch of sweetness. Served chilled over ice, this tropical mango iced tea delivers a delicious balance of fruity sweetness, gentle tea flavour and citrus freshness. It is an easy, colourful drink perfect for summer afternoons, family gatherings, parties and everyday refreshment.
Equipment
- 1 Medium Saucepan –
- 1 Blender
- 1 Large Pitcher
- 1 Long-Handled Spoon
- 1 Fine Mesh Sieve –
- 1 Ice Cube Tray
- 6 Serving Glasses
- Measuring Jug And Measuring Spoons
Ingredients
- 2 cups approximately 330g ripe mango chunks — Use peeled, pitted mangoes with sweet, juicy flesh for a naturally fruity flavour and golden colour.
- 6 black tea bags — English breakfast tea or another full-bodied black tea works well.
- 6 cups 1.4 litres water — Divide into 3 cups for brewing and 3 cups for cooling and dilution.
- ¼ cup 60ml fresh lemon juice — Adds brightness and balances the sweetness of the mango.
- ¼ cup 60ml honey or sugar syrup — Adjust according to your preference and the sweetness of the mangoes.
- 3 cups ice cubes — Chills the finished drink.
- 6 fresh mint sprigs — optional — Provides a refreshing aroma and attractive garnish.
- 6 thin mango slices — optional — Garnish each glass and highlight the tropical flavour.
Instructions
Step 1: Brew The Tea
- - Pour 3 cups of water into a medium saucepan and bring it to a gentle boil.
- - Remove the saucepan from the heat.
- - Add the six black tea bags and allow them to steep for 4–5 minutes.
- - Remove the tea bags gently without squeezing them, as squeezing may release bitter flavours.
- - Allow the brewed tea to cool to room temperature.
Step 2: Prepare The Mango Purée
- - Wash the mangoes thoroughly under running water.
- - Peel the mangoes and remove the stones.
- - Cut the mango flesh into small chunks.
- - Place the mango chunks into a blender.
- - Blend for 30–60 seconds until the mango becomes smooth and creamy.
- - If you prefer a silky texture, pass the mango purée through a fine-mesh sieve.
Step 3: Prepare The Sweetener And Lemon Juice
- - Squeeze fresh lemons into a small bowl.
- - Remove any seeds.
- - Measure ¼ cup of lemon juice.
- - If using honey, stir it into a little warm water until dissolved.
- - If using sugar, prepare a simple syrup by dissolving the sugar in equal parts hot water.
Step 4: Combine The Ingredients
- - Pour the cooled tea into a large pitcher.
- - Add the mango purée.
- - Pour in the lemon juice.
- - Add the honey or sugar syrup.
- - Add the remaining 3 cups of water.
- - Stir thoroughly for 30–45 seconds until all the ingredients are evenly combined.
Step 5: Chill The Mango Tea
- - Cover the pitcher with a lid or cling film.
- - Place it in the refrigerator.
- - Allow the Iced Mango Tea to chill for at least 1 hour.
- - Stir the drink gently before serving to redistribute the mango purée.
Step 6: Serve And Garnish
- - Fill six glasses with ice cubes.
- - Pour the chilled mango tea into each glass.
- - Garnish with fresh mango slices.
- - Add a sprig of mint if desired.
- - Serve immediately.
Notes
- 🥭 Use ripe mangoes for the sweetest and most flavourful result.
- 🍵 Brew black tea for 4–5 minutes to avoid excessive bitterness.
- 🍋 Adjust the lemon juice according to the sweetness of the mangoes.
- 🍯 Add sweetener gradually and taste before serving.
- 🧊 Chill the tea thoroughly before pouring it over ice.
- 🥄 Stir the pitcher before serving because mango purée may settle.
- 🌿 Fresh mint and mango slices make attractive optional garnishes.
- 🫗 Keep the prepared drink refrigerated and consume within 24–48 hours for the best quality.
- 🥥 Experiment with coconut water, pineapple, or green tea for exciting flavour variations.
- 🧊 Use frozen mango cubes instead of ordinary ice to prevent excessive dilution.