Fiesta Fresh Mango Salad Recipe
Fiesta Fresh Mango Salad is a colourful, refreshing Salad Recipe made with juicy ripe mango, crisp jicama, sweet red pepper, zesty lime juice, and fresh coriander. Quick, vibrant, and naturally vegan, it is perfect for summer meals, barbecues, picnics, and light lunches.
Equipment
- 1 Large Mixing Bowl
- 1 Sharp Chef’s Knife
- 1 Chopping Board
- 1 Measuring Spoons
- 1 Citrus Juicer –
- 1 Serving Bowl -
Ingredients
- 3 Large Firm - Ripe Mangoes
- ½ Cup Jicama - Diced
- ½ Cup Red Bell Pepper - Diced
- 3 Tablespoons Fresh Lime Juice
- 3 Tablespoons Brown Sugar
- 1 Tablespoon Fresh Coriander - Chopped
- Pinch Of Fine Salt - Optional
Instructions
Step 1: Prepare The Mangoes
- - Wash and dry the mangoes thoroughly.
- - Peel each mango and carefully remove the stone.
- - Cut the flesh into roughly 1–1.5 cm cubes.
- - Keep the cubes reasonably uniform so the salad looks polished and each spoonful contains a balanced mixture.
Step 2: Prepare The Jicama
- - Peel the jicama and remove any tough outer skin.
- - Cut it into small, even cubes.
- - If you prepare it before the other ingredients, keep it covered so it remains crisp.
Step 3: Prepare The Red Pepper
- - Wash the red pepper and remove the stalk and seeds.
- - Dice the pepper into small pieces similar in size to the jicama.
- - Keep the pieces small enough to provide crunch without overpowering the fruit.
Step 4: Make The Lime Mixture
- - Pour 3 tablespoons of freshly squeezed lime juice into a small bowl.
- - Add the brown sugar.
- - Stir thoroughly until the sugar begins to dissolve.
- - If using coriander, chop it finely and set it aside.
Step 5: Combine The Ingredients
- - Place the cubed mangoes in a large mixing bowl.
- - Add the diced jicama and red pepper.
- - Pour the lime-and-sugar mixture over the ingredients.
- - Add the chopped coriander if desired.
Step 6: Fold Everything Together
- - Use a large spoon or soft spatula to gently fold the ingredients together.
- - Avoid vigorous stirring because ripe mango can bruise or break apart.
- - Continue folding until the lime mixture lightly coats the fruit and vegetables.
Step 7: Chill Or Serve Immediately
- - Serve the Fiesta Fresh Mango Salad immediately for maximum crispness.
- - Alternatively, cover it and refrigerate it for several hours before serving.
- - Allow it to sit for a few minutes outside the refrigerator before serving if it becomes very cold.
Notes
- 🥭 Best Mangoes: Use ripe but firm mangoes so the cubes hold their shape and do not become mushy.
- 🍋 Fresh Lime: Freshly squeezed lime juice gives the salad a bright, zesty flavour.
- 🌱 Keep It Crisp: Prepare the jicama and red pepper shortly before serving for the best crunch.
- 🥄 Mix Gently: Fold the ingredients carefully to prevent the mango from breaking apart.
- ❄️ Chill Before Serving: Refrigerate for a few hours if you prefer the salad extra cool and refreshing.
- 🌶️ Add Heat: For a spicy twist, add finely chopped fresh chilli or jalapeño.
- 🥗 Serve Fresh: Fiesta Fresh Mango Salad tastes best when freshly prepared and makes a colourful accompaniment to grilled chicken, fish or prawns.