Go Back
strawberry spinach salad

Easter Spring Salad Recipe

This vibrant Easter Spring Salad combines crisp leafy greens, juicy strawberries, fresh raspberries, and crunchy almonds, all tossed in a delicious sweet-tangy jam vinaigrette. Fresh, colourful and easy to prepare, it’s a beautiful addition to Easter brunch, lunch or dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Salad, Side Dish
Cuisine Continental
Servings 6 People
Calories 156 kcal

Equipment

  • 1 Large Salad Bowl –
  • 1 Small Whisk:
  • 1 Sharp Knife
  • 1 Small Jug Or Jar
  • 1 Salad Tongs –

Ingredients
  

For The Salad

  • 6 cups leafy greens
  • 1 cup fresh strawberries
  • 1 cup fresh raspberries
  • ⅓ cup sliced almonds

For The Jam Vinaigrette

  • ⅓ cup olive oil
  • ¼ cup fresh lemon juice
  • 3 tablespoons jam
  • 1–2 tablespoons honey
  • 1–2 teaspoons poppy seeds
  • Salt - to taste
  • Black pepper - to taste

Instructions
 

Step 1: Prepare The Greens

  • Wash the leafy greens thoroughly.
  • Drain and dry them well using a salad spinner or clean kitchen towel.
  • Place the dry greens into a large salad bowl.

Step 2: Prepare The Berries

  • Wash the strawberries and raspberries gently.
  • Hull and slice the strawberries.
  • Pat the berries dry.
  • Handle the raspberries carefully to keep them intact.

Step 3: Toast The Almonds

  • Place the sliced almonds in a dry frying pan over medium-low heat.
  • Toast for several minutes, stirring frequently, until lightly golden and fragrant.
  • Remove from the heat and allow to cool.

Step 4: Make The Jam Vinaigrette

  • Add the olive oil, lemon juice, jam, honey, salt, black pepper and poppy seeds to a small jug or bowl.
  • Whisk vigorously until smooth and well combined.
  • Taste and adjust the sweetness, acidity or seasoning if needed.

Step 5: Assemble The Salad

  • Add the strawberries and raspberries to the leafy greens.
  • Scatter over the toasted almonds.
  • Drizzle the jam vinaigrette evenly over the salad.
  • Gently fold everything together using salad tongs.
  • Avoid excessive tossing to prevent crushing the berries.

Step 6: Serve Immediately

  • Serve the Easter Spring Salad immediately after dressing.
  • Garnish with a few extra berries and almonds if desired.
  • Serve alongside your favourite Easter main course.

Notes

  • 🥬 Use Fresh Greens: Choose crisp, vibrant leafy greens and dry them thoroughly before assembling the salad to prevent a watery dressing.
  • 🍓 Choose Ripe Berries: Select firm, fresh strawberries and raspberries for the best colour, flavour and texture.
  • 🌰 Toast the Almonds: Lightly toast the sliced almonds until fragrant to add extra crunch and a delicious nutty flavour.
  • 🍋 Balance the Dressing: Taste the jam vinaigrette before serving and adjust the lemon juice or honey to achieve the perfect sweet-tangy balance.
  • 🥗 Dress Just Before Serving: Add the vinaigrette immediately before serving and gently toss to keep the leaves crisp and the delicate berries intact.
  • ❄️ Keep Components Separate: If preparing ahead, refrigerate the salad ingredients and dressing separately, then combine just before serving for the freshest result.
Keyword Easter Spring Salad