Creamy Coleslaw Recipe
This Creamy Coleslaw is a fresh, crunchy and colourful salad made with finely shredded cabbage, crisp carrots and a smooth, tangy mayonnaise dressing. Quick and easy to prepare, it makes a delicious side dish for BBQs, fried chicken, jollof rice, parties and everyday family meals.
Equipment
- 1 Sharp Chef’s Knife
- 1 Vegetable Peeler:
- 1 Large Mixing Bowl
- 1 Whisk
- 1 Large spoon or salad tongs
- 1 Airtight Container Or Covered Bowl
Ingredients
- 3 cups finely shredded cabbage
- ¼ cup grated or julienne carrot
- ⅓ cup mayonnaise
- 1 tablespoon fresh lemon juice or vinegar
- 1½–2 teaspoons sugar
- A small pinch of salt - optional
Instructions
Step 1: Prepare The Vegetables
- Wash the cabbage and carrot thoroughly under cool running water.
- Peel the carrot and remove any wilted or damaged cabbage leaves.
- Pat the vegetables dry to prevent excess moisture from diluting the dressing.
Step 2: Shred The Cabbage Finely
- Use a sharp knife, mandoline or food processor to slice the cabbage into thin strips.
- Fine shreds help the dressing coat the cabbage evenly while maintaining a pleasant texture.
Step 3: Prepare The Carrot
- Grate the carrot or cut it into thin julienne strips.
- Prepare any optional vegetables, such as purple cabbage or bell pepper, if using.
Step 4: Make The Dressing
- Add the mayonnaise, lemon juice or vinegar and sugar to a small bowl.
- Whisk until smooth and well combined.
- Taste and adjust the acidity or sweetness as desired.
- Add a small pinch of salt if needed.
Step 5: Combine Everything
- Place the shredded cabbage and carrot in a large mixing bowl.
- Pour the dressing over the vegetables.
- Gently fold everything together using a large spoon or salad tongs until evenly coated.
Step 6: Chill Before Serving
- Cover the bowl or transfer the Creamy Coleslaw to an airtight container.
- Refrigerate for at least 30 minutes to allow the flavours to blend and the salad to become nicely chilled.
Step 7: Toss And Serve
- Give the coleslaw a gentle toss before serving.
- Fold any dressing from the bottom back through the vegetables.
- Serve chilled as a fresh and crunchy side dish.
Notes
- 🥬 Use Fresh Cabbage: Choose firm, crisp cabbage for the best texture and a refreshing crunch in your Creamy Coleslaw.
- 🥕 Prepare the Carrots Well: Grate or julienne fresh carrots into thin strips so they blend evenly with the cabbage.
- 🍋 Balance the Dressing: Taste the mayonnaise, lemon juice or vinegar, and sugar mixture before combining it with the vegetables, adjusting the sweetness or tanginess as needed.
- 💧 Keep Vegetables Dry: Pat the cabbage and carrots dry after washing to prevent excess moisture from making the dressing watery.
- 🥄 Fold Gently: Mix the dressing into the vegetables carefully to keep the cabbage and carrots crisp rather than bruised.
- ❄️ Chill Before Serving: Refrigerate the finished Creamy Coleslaw for at least 30 minutes to allow the flavours to blend and the salad to become nicely chilled.
- 🌈 Add Extra Colour: Purple cabbage, sweetcorn or finely sliced bell peppers can make your coleslaw even more colourful and appealing.
- 🥡 Store Properly: Keep leftovers covered in the refrigerator and enjoy within 3 days for the best quality and freshness.