Burrata Tomato Salad Recipe
Burrata Tomato Salad is a colourful, fresh and creamy dish made with juicy mixed tomatoes, luxurious burrata, fragrant basil, zesty lemon and extra-virgin olive oil. This easy Burrata Tomato Salad is quick to prepare and makes a delicious starter, light lunch or vibrant side dish.
Equipment
- 1 Sharp Chef’s Knife
- 1 Large Chopping Board:
- 1 Small Mixing Bowl
- 1 Small Whisk or Fork:
- 1 Large Serving Platter –
- 1 Serving Spoon:
Ingredients
- 750 g mixed ripe tomatoes
- 225 g burrata cheese
- 3 tablespoons olive oil - extra-virgin
- Juice of ¾ lemon
- 1½ teaspoons dried oregano
- 1½ teaspoons dried basil
- ¾ teaspoon fine salt
- ¾ teaspoon freshly ground black pepper
- A generous handful of fresh basil leaves
- 1 teaspoon finely grated lemon zest
- 1 extra tablespoon olive oil
Instructions
🍅 Step 1: Choose And Prepare The Tomatoes
- Select ripe tomatoes that feel firm but yield slightly when gently pressed.
- Wash all the tomatoes thoroughly under cool running water.
- Dry them carefully with a clean kitchen towel or paper towel. Removing excess water is important because too much surface moisture can dilute the dressing.
- Slice large tomatoes into wedges or thick rounds.
- Halve smaller tomatoes such as cherry or baby plum varieties.
- Leave very small tomatoes whole if you want additional visual variety.
- Arrange the prepared tomatoes on your serving platter.
🍋 Step 2: Make The Zesty Dressing
- Add 3 tablespoons of extra-virgin olive oil to a small mixing bowl.
- Pour in the fresh lemon juice.
- Add the dried oregano, dried basil, salt, and freshly ground black pepper.
- Whisk vigorously with a fork or small whisk until the dressing is well combined.
- Taste and adjust the seasoning if necessary.
- The dressing should taste bright and slightly tangy. That acidity is essential because it balances the richness of the burrata in this Burrata Tomato Salad.
🌿 Step 3: Dress The Tomatoes
- Drizzle the dressing evenly over the sliced tomatoes.
- Gently turn or nudge the tomatoes with a spoon so the dressing reaches different pieces.
- Avoid vigorous tossing because very ripe tomatoes can break apart easily.
- Allow the tomatoes to sit for only a few minutes while you prepare the burrata.
🧀 Step 4: Add The Burrata
- Remove the burrata from its packaging and drain any excess liquid.
- Place the whole burrata in the centre of the tomatoes, or gently tear it into large chunks.
- If you want a dramatic presentation, keep the burrata mostly whole and allow diners to break into the creamy centre at the table.
- For easier sharing, tear the burrata into generous pieces and distribute them across the tomatoes.
🌿 Step 5: Finish And Serve
- Scatter fresh basil leaves over the tomatoes and burrata.
- Finely grate the lemon zest across the top.
- Add a final drizzle of olive oil.
- Finish with a small pinch of flaky salt and freshly ground black pepper.
- Serve immediately while the tomatoes are fresh and the burrata is creamy.
Notes
📝 Recipe Note
- 🍅 Use Ripe Tomatoes: Choose colourful, juicy, and fully ripe tomatoes for the sweetest flavour and best texture.
- 🧀 Choose Fresh Burrata: Use fresh burrata for the creamiest centre and allow it to come close to room temperature before serving.
- 🌿 Add Fresh Basil: Tear or scatter fresh basil leaves over the salad just before serving for maximum aroma and freshness.
- 🍋 Use Fresh Lemon: Freshly squeezed lemon juice gives the dressing a brighter, more refreshing flavour.
- 🫒 Choose Quality Olive Oil: A good extra-virgin olive oil enhances the simple ingredients and adds a smooth, fruity finish.
- 🧂 Season Carefully: Add salt and freshly ground black pepper gradually so the natural sweetness of the tomatoes remains balanced.
- ⏰ Serve Immediately: Assemble the Burrata Tomato Salad shortly before serving to prevent the tomatoes from becoming watery and the burrata from losing its delicate texture.