• 900 g Boneless Skinless Chicken Breasts – The star ingredient.
• 150 ml Buffalo Sauce – Provides the signature spicy buttery flavour.
• 2 Tablespoons Olive Oil – Helps cook the chicken evenly while adding richness.
• 2 Teaspoons Garlic Powder – Adds savoury depth to the chicken seasoning.
• 1 Teaspoon Onion Powder – Enhances the overall flavour without overpowering the salad.
• 1 Teaspoon Sea Salt – Seasons the chicken beautifully.
• ½ Teaspoon Freshly Ground Black Pepper – Adds gentle warmth and balances the buffalo sauce.
• 2 Large Cos (Romaine) Lettuces, Chopped – Creates a crisp, refreshing base.
• 150 g Mixed Baby Salad Leaves – Adds colour texture and extra nutrients.
• 250 g Cherry Tomatoes Halved – Brings sweetness and juicy freshness.
• 1 Large Cucumber Sliced – Adds crunch and hydration.
• 2 Medium Carrots Julienne or Grated – Provides colour, sweetness and extra fibre.
• 3 Celery Stalks Thinly Sliced – A classic ingredient that pairs perfectly with buffalo flavours.
• ½ Small Red Onion Thinly Sliced – Adds a pleasant sharpness.
• 2 Large Avocados Sliced – Offers creamy texture and healthy fats.
• 150 g Crumbled Blue Cheese or Feta Cheese – Gives the salad a creamy tangy finish.
• 2 Tablespoons Fresh Chopped Parsley – Adds freshness and vibrant colour.
• 2 Tablespoons Fresh Chives Chopped – Provides a mild onion flavour.

Creamy Buffalo Dressing

• 150 g Greek Yoghurt – Creates a creamy protein-rich base.
• 3 Tablespoons Mayonnaise – Adds richness and smooth texture.
• 2 Tablespoons Buffalo Sauce – Reinforces the signature flavour.
• 1 Tablespoon Fresh Lemon Juice – Brightens the dressing.
• 1 Small Garlic Clove Finely Minced – Adds depth.
• Salt and Black Pepper To Taste – Adjust according to preference.