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sesame ginger dressing

Asian Slaw Recipe

Asian Slaw is a vibrant, crunchy salad made with fresh cabbage, carrots, colourful peppers, spring onions, coriander, toasted almonds and sesame seeds. Tossed in a delicious sesame ginger dressing, it makes a fresh and flavour-packed side dish for any meal.
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Prep Time 25 minutes
Cook Time 1 minute
Course Salad, Side Dish
Cuisine Asian-Inspired
Servings 6 People
Calories 177 kcal

Equipment

  • 1 Large Mixing Bowl
  • 1 Small Mixing Bowl
  • 1 Sharp Chef’s Knife
  • 1 Box Grater:
  • 1 Whisk
  • 1 Salad Tongs –
  • 1 Mandoline Slicer

Ingredients
  

For The Slaw

  • 3 cups green cabbage - shredded
  • 1 cup purple cabbage - shredded
  • 1 cup carrots - grated
  • 1 red bell pepper - thinly sliced
  • 4 spring onions - thinly sliced
  • ½ cup fresh coriander - chopped
  • ¼ cup roasted peanuts - crushed
  • 2 tablespoons sesame seeds

For The Dressing

  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 teaspoon fresh ginger - grated
  • 1 garlic clove - minced
  • ½ teaspoon chilli flakes
  • ¼ teaspoon black pepper

Instructions
 

Step 1: Prepare The Vegetables

  • Shred the green and purple cabbage into thin, even strips.
  • Grate the carrots and thinly slice the red bell pepper and spring onions.
  • Chop the fresh coriander and set all the vegetables aside.

Step 2: Make The Dressing

  • Add the rice vinegar, soy sauce, sesame oil, honey, grated ginger, minced garlic, chilli flakes, and black pepper to a small mixing bowl.
  • Whisk until the honey dissolves and the dressing is smooth and well combined.

Step 3: Combine The Slaw

  • Add the green cabbage, purple cabbage, carrots, red bell pepper, spring onions, and coriander to a large mixing bowl.
  • Toss gently to distribute the vegetables evenly.

Step 4: Add The Dressing

  • Pour the prepared dressing over the vegetables.
  • Use salad tongs to toss everything thoroughly until the vegetables are evenly coated.

Step 5: Add The Toppings

  • Sprinkle the crushed roasted peanuts and sesame seeds over the slaw.
  • Toss gently once more to combine.

Step 6: Serve

  • Let the Asian Slaw rest for 10–15 minutes to allow the flavours to blend.
  • Serve fresh as a crunchy side dish or alongside your favourite Asian-inspired meal.

Notes

  • 🥬 Use Fresh Cabbage: Choose crisp green and purple cabbage for the best colour, freshness, and satisfying crunch.
  • 🥕 Prepare Vegetables Evenly: Slice and shred the vegetables into similar sizes so every bite of Asian Slaw is well balanced.
  • 🫚 Use Fresh Ginger: Freshly grated ginger gives the sesame dressing a brighter, more aromatic flavour.
  • 🌰 Toast the Almonds: Lightly toast the almonds before adding them to enhance their nutty flavour and crunchy texture.
  • 🥣 Dress Just Before Serving: Add the sesame ginger dressing shortly before serving to keep the vegetables crisp and vibrant.
  • ❄️ Store Separately: If preparing ahead, refrigerate the vegetables and dressing separately and combine them just before serving for the best texture.
Keyword Asian Slaw