Apple Slaw Recipe
This vibrant Apple Slaw combines crisp cabbage, juicy apples, crunchy carrots, dried cranberries and sliced almonds with a creamy, sweet-and-tangy dressing. It is a refreshing side dish that adds colour and crunch to BBQs, picnics, parties and family meals. This easy recipe is a delicious addition to your favourite Salad Recipes.
Equipment
- 1 Large Mixing Bowl
- 1 Medium mixing bowl
- 1 Whisk
- 1 Sharp Chef’s Knife
- 1 Chopping Board
- 1 Large Serving Spoon or Salad Tongs
Ingredients
- 450 g green cabbage - finely shredded
- 170 g matchstick carrots
- 1½ large Gala apples - thinly sliced
- 6 tablespoons sliced spring onions
- 85 g sliced almonds
- 85 g dried cranberries
- 140 g plain Greek yoghurt
- 60 ml mayonnaise
- 60 ml honey
- 30 ml apple cider vinegar
- Salt - to taste
- Freshly ground black pepper - to taste
- 85 g crumbled feta - optional
Instructions
Step 1: Prepare The Dressing
- Add the Greek yoghurt, mayonnaise, honey and apple cider vinegar to a medium mixing bowl.
- Whisk until smooth and creamy.
- Season with salt and freshly ground black pepper.
- Taste and adjust the seasoning if needed.
Step 2: Prepare The Cabbage
- Remove any damaged outer cabbage leaves.
- Cut the cabbage into manageable wedges.
- Finely shred the cabbage into thin strands.
- Place it in a large mixing bowl.
Step 3: Add The Carrots
- Add the matchstick carrots to the shredded cabbage.
- Toss lightly to distribute them evenly.
Step 4: Slice The Apples
- Wash and dry the apples.
- Cut them into thin matchsticks or neat slices.
- Prepare them shortly before assembling the salad to minimise browning.
Step 5: Add The Remaining Ingredients
- Add the sliced apples, spring onions, almonds and dried cranberries to the cabbage and carrot mixture.
- If using feta, crumble it over the salad.
Step 6: Dress The Slaw
- Pour the prepared dressing over the salad.
- Gently fold everything together using salad tongs or two large spoons.
- Mix until the dressing evenly coats the cabbage, fruit and vegetables without breaking the apples.
Step 7: Chill Briefly If Desired
- Cover the Apple Slaw and refrigerate for a short period if desired.
- Chilling allows the flavours to mingle while keeping the ingredients fresh and crisp.
- For the best texture, serve within a few hours.
Step 8: Serve
- Transfer the Apple Slaw to a serving bowl.
- Scatter extra almonds and dried cranberries over the top if desired.
- Serve while the cabbage and apples remain crisp.
Notes
- 🍎 Choose Crisp Apples: Use fresh, firm apples that stay crunchy after slicing for the best texture and flavour.
- 🥬 Shred Finely: Slice the cabbage and carrots thinly so the creamy dressing coats every ingredient evenly.
- 🍋 Balance The Dressing: Taste the dressing before mixing and adjust the honey, apple cider vinegar, salt, and pepper to achieve the perfect sweet-and-tangy flavour.
- 🥜 Keep The Almonds Crunchy: Add the sliced almonds close to serving time to preserve their satisfying crunch.
- 🍒 Distribute The Cranberries: Toss the dried cranberries through the slaw thoroughly so every serving gets a delicious fruity bite.
- ❄️ Chill Before Serving: Refrigerate the finished slaw briefly to allow the flavours to mingle while keeping the vegetables fresh and crisp.
- 🥣 Avoid Overdressing: Add the dressing gradually and fold gently to prevent the Apple Slaw from becoming watery or soggy.
- 🧀 Add Cheese Last: If using optional feta, crumble it over the finished slaw just before serving for a lovely salty contrast.