How to Cook Perfect Nigerian Ofada Rice

9jakitchenblog
August 10, 2025

Introduction of Nigerian Ofada Rice

Nigerian Ofada rice, also known as “local rice,” is a highly revered variety of rice in Nigeria, particularly known for its unique taste and aroma. Grown primarily in the South-Western region, Ofada rice is characterised by its short, medium-grain size and comes in both brown and white varieties.

What sets Ofada rice apart is its distinct nutty flavour and slightly chewy texture, which many find more flavorful than the more commonly consumed rice varieties. Traditionally, it is often served with rich, spicy stews, such as Ayamase or Ofada sauce, making for a delicious and hearty meal.

Nourishing and eco-friendly, Ofada rice is grown using traditional farming methods, often without the use of chemical fertilisers or pesticides. It’s not just a staple in Nigerian cuisine; it also plays a significant role in promoting local agriculture and supporting local farmers.

With a growing demand for organic and locally sourced food, Ofada rice is becoming increasingly popular, both in Nigeria and beyond. Its unique flavour profile and health benefits make it a great addition to any dish, and it’s a wonderful way to experience the culinary heritage of Nigeria.

Equipment Needed

Cooking pot or Rice Cooker
Measuring cups
Bowls for washing

Ingredients

2 cups Ofada rice
4 cups water (for boiling)
Salt (to taste)
1 tablespoon vegetable oil (optional)

Cooking Instruction

Rinse the Rice: Start by rinsing the Ofada rice thoroughly under cold running water to remove any impurities and excess starch. This helps achieve a better texture.
Soak the Rice: Soak the rinsed rice in water for about 30 minutes to an hour. This step enhances the cooking process and ensures even cooking.
Boil Water: In a pot, bring 4 cups of water to a boil. You can add salt to taste.
Cook the Rice: After soaking, drain the rice and add it to the boiling water. Stir gently and allow it to cook. Ofada rice typically takes about 25-30 minutes to cook until soft.
Check for Doneness: Taste a few grains; they should be soft but still have a slight chew.
Drain and Steam: Once the rice is fully cooked, drain any excess water. If you like, you can return the rice to the pot, cover, and let it steam for an additional 10 minutes on low heat. This step can enhance the texture.
Serve: Fluff the rice with a fork and serve hot. Ofada rice is often enjoyed with a variety of Nigerian stews, particularly Ayamase (green pepper sauce) or Banga (palm nut soup).

Tips to Cook Nigerian Ofada Rice

Here are some cooking tips for preparing Nigerian Ofada rice:

Rinse Thoroughly: Start by rinsing the Nigerian Ofada rice in cold water multiple times until the water runs clear. This helps remove excess starch and any impurities.
Soak the Rice: Soaking the rice for at least 30 minutes can help it cook more evenly and improve texture. If you have time, soaking for a few hours is even better.
Use a Rice Cooker or Pot: For best results, you can use a rice cooker. If you’re using a pot, make sure it’s heavy-bottomed to prevent burning.
Water Ratio: The general water-to-rice ratio for Ofada rice is about 2:1, but you can adjust this based on your preference for softer or firmer rice.
Add Flavour: You can add a pinch of salt or a few drops of oil to the water for extra flavour. Some people also like to stew in a little broth while cooking.
Cook on Low Heat: Once the water reaches a boil, reduce the heat to low, cover the pot, and let it simmer. Avoid lifting the lid too often to retain steam.
Check for Doneness: Ofada rice usually takes about 30-40 minutes to cook. Check occasionally to ensure there’s enough water and stir gently if needed.
Fluff and Serve: Once cooked, remove from heat and let it sit covered for a few minutes. Then fluff it with a fork before serving.
Serve with Sauce: Ofada rice is traditionally served with a rich and spicy sauce, such as Ayamase (green pepper sauce) or a meat stew.
Reheating: If you have leftovers, add a bit of water before reheating to ensure the rice doesn’t dry out.