How to Make Delicious & Mouthwatering Nigerian Jollof Rice.

9jakitchenblog
August 8, 2025

Introduction to Nigerian Jollof Rice

Nigerian Jollof Rice is a vibrant and flavorful dish that holds a special place in the hearts and kitchens of many West Africans. This one-pot dish is made from rice cooked in a rich tomato sauce, often enhanced with spices, vegetables, and sometimes meat or fish. The hallmark of Nigerian Jollof Rice is its distinctive taste, which comes from ripe tomatoes, onions, peppers, and a blend of spices.

The preparation of Nigerian Jollof Rice typically involves blending tomatoes, bell peppers, and onions to create a base sauce, which is then simmered with seasonings like thyme, bay leaves, and sometimes a hint of ginger. The rice is added to this mixture, soaking up the delicious flavours as it cooks. Depending on personal preference, ingredients like fried plantains, chicken, or shrimp can be included, adding to the overall appeal.

Nigerian Jollof Rice is often served at celebrations, parties, and gatherings, making it a staple at Nigerian festivities. Each cook has their twist on the recipe, leading to friendly debates about whose version is the best. Whether enjoyed at a large family gathering or as a comforting weeknight meal, Nigerian Jollof Rice is one of the Nigerian Rice Recipes‘ dishes that brings people together.

Equipment Needed

Cooking pot
Blender or food processor
Wooden spoon or spatula
Measuring cups and spoons
Bowls for washing
A chopping board

Ingredients

Here are the ingredients needed to make a delicious and mouthwatering Nigerian Jollof Rice:

2 cups long-grain parboiled rice
1/2 cup vegetable oil
1 large onion, chopped
1 red bell pepper, blended
2-3 fresh tomatoes, blended (or use canned tomatoes)
3 tablespoons tomato paste
2-3 cups chicken or vegetable stock
1 teaspoon thyme
1 teaspoon curry powder (optional)
1-2 bay leaves
Salt and pepper to taste
2 seasoning cubes
2 cloves of garlic
2 fingers of ginger
1 teaspoon Nutmeg powder
2-3 cups mixed vegetables (green peas, carrots, etc.)
Protein of choice (chicken, shrimp, sausage, beef, etc.) for serving

Preparation Instructions

Step 1: Prep the Rice

Rinse the rice under cold water until the water runs clear
Parboil the rice normally in a pot
Allow it to boil for 3 minutes
Then pour out and wash thoroughly with clean water
Then set aside in a bowl or plastic sieve.

Step 2: Make the Tomato Sauce

In a large pot, heat the vegetable oil over medium heat.
Add the chopped onions and sauté until they are translucent.
Then add the blended red bell pepper and tomatoes, cooking until the sauce thickens (about 10-15 minutes).

Step 3: Add Seasoning

Stir in the tomato paste, thyme, curry powder (if using), and bay leaves.
Season with salt and pepper. Cook for another 5 minutes to combine the flavours.

Step 4. Add Stock

Pour in the chicken or vegetable stock and bring to a boil.
Once boiling, add the soaked and drained rice.
Stir to combine.

Step 5: Cook the Rice

Reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for about 25-30 minutes, or until the rice absorbs the liquid and is cooked through.
Avoid lifting the lid too often.

Step 6: Check for Doneness

After about 20 minutes, you can check the rice.
If it’s still hard, add a little more stock or water and continue to cook.

Step 7: Add Vegetables

When the rice is almost done, gently fold in the mixed vegetables to heat through.

Step 8: Serving

Once the rice is perfectly cooked, remove it from the heat and let it sit for a few minutes before serving.
Fluff the rice with a fork and serve with your choice of protein.

Enjoy Your Jollof Rice!

This iconic dish is perfect for gatherings and special occasions, and it’s sure to impress your family and friends with its rich flavours. Feel free to customise it with your favourite ingredients!

A Plate of Nigerian Jollof Rice

Tips for Making Delicious & Mouthwatering Nigerian Jollof Rice

Use Quality Rice: Long-grain parboiled rice is preferred for Jollof because it cooks well and has a nice texture. Avoid using broken grains as they may make the rice mushy.
Rinse and Soak: Rinsing the rice removes excess starch that can make it sticky. Soaking it for about 30 minutes will help it cook evenly and quickly.
Blend the Ingredients: For a smooth, rich tomato base, blend your tomatoes, bell peppers, and onions. This will give your Jollof rice a vibrant colour and enhance the overall flavour.
Season Generously: Don’t be shy with the spices! Using ingredients like thyme, curry powder, and bay leaves adds depth to the dish. Adjust the seasoning according to your taste.
Tomato Percentage: A good balance of tomatoes to rice is essential. Too much tomato can make the dish watery, while too little may not impart the desired flavour.
Cooking Method: Start cooking on medium-high heat to get the tomato sauce bubbling, then reduce to low for simmering after adding the rice. This two-stage cooking method helps prevent burning.
Layering Flavours: If you’re using protein (like chicken or shrimp), consider marinating it in spices before cooking and then adding it directly to the pot for a richer flavour.
Don’t Stir Too Much: After adding the rice and stock, limit stirring. Stirring too much can cause the rice to break and become mushy. Instead, let it cook undisturbed with the lid on.
Check for Doneness: Every rice brand has a different cooking time. Check the rice towards the end and adjust the liquid if needed. If it’s undercooked, add a little more stock or water and let it cook longer.
Rest Before Serving: Once cooked, let the Jollof rice sit with the lid on for about 10-15 minutes. This resting period allows the flavours to meld, and the rice can finish cooking through residual steam.
Serve with a Touch of Freshness: Enhance the flavour when serving by adding fresh herbs like cilantro or parsley. You can also serve it with fried plantains and a side of salad.
12. Experiment with Add-Ins: Feel free to add your favourite vegetables or proteins, like grilled chicken, shrimp, or even beans, to personalise the dish.

By following these tips, you’ll create a Jollof rice dish that’s full of flavour, beautifully cooked, and sure to delight anyone who tries it! Enjoy your cooking!