How To Make Delicious Nigerian Concoction Rice

9jakitchenblog
August 11, 2025

Introducing Nigerian Concoction Rice

Nigerian Concoction Rice, a vibrant and flavorful dish, reflects the rich culinary tapestry of Nigeria. This dish is a delightful fusion of rice with a variety of ingredients, often including a mix of proteins, vegetables, and spices that come together to create a one-pot meal bursting with taste. Traditionally prepared for special occasions and family gatherings, Concoction Rice has become a favourite among many due to its versatility and ease of preparation.

Each region and household may have its unique twist, incorporating local spices and cooking methods that elevate the dish. Whether served at a festive celebration or as a comforting weekday meal, Nigerian Concoction Rice embodies the warmth and community spirit of Nigerian hospitality.

Equipment Needed

Cooking pot or Rice Cooker
Measuring cups
Bowls for washing
Blender

Ingredients

To make Nigerian Concoction Rice, you can follow this basic recipe:

2 cups of rice (any long-grain variety)
1 cup of water (may vary)
1/2 cup of palm oil
1 large onion, chopped
2-3 bell peppers (red or green), chopped
2-3 fresh tomatoes, chopped
1-2 cups of assorted meats (chicken, beef, or fish), cooked
Seasoning cubes
3 tbsp ground crayfish
Salt to taste
Pepper (fresh or dried) to taste
Optional: chopped vegetables (carrots, green beans, scent leaves, etc.)

Preparation Instructions

Step 1: Preparation

Rinse the rice thoroughly in water and set aside.
Chop all your vegetables and prepare your meat.

Step 2: Cooking the Base

In a large pot, heat the palm oil over medium heat.
Add the chopped onions and sauté until they become translucent.

Step 3: Add Vegetables

Incorporate the bell peppers and tomatoes into the pot.
Stir and cook until the mixture is well blended and fragrant.

Step 4: Add Meat and Seasoning

Stir in your cooked assorted meats along with seasoning cubes, salt, and pepper.
Mix everything well.

Step 5: Combine Rice

Add the rinsed rice into the pot, making sure it’s well covered by the sauce.
Pour in enough water to cover the rice (typically about 1 cup, but adjust as needed).

Step 6: Cook

Cover the pot tightly and let it cook on low heat for about 20-30 minutes, or until the rice is cooked through and has absorbed the flavours.

Step 7: Serve

Once done, fluff the rice with a fork and serve hot, garnished with additional vegetables if desired.

Enjoy cooking!

Nigerian Concoction Rice

Tips to Make Delicious Nigerian Concoction Rice

Choose Quality Rice: Opt for a good variety of long-grain rice. Parboiled rice is often preferred for its texture and ability to absorb flavours.
Rinse Your Rice: Before cooking, rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky.
Use Fresh Ingredients: Fresh vegetables such as bell peppers, onions, and tomatoes enhance the flavour. You can also add proteins like chicken, fish, or shrimp for a hearty meal.
Season Generously: Use a combination of spices like curry powder, thyme, and bay leaves. This will give your rice a rich and aromatic taste. Don’t forget to add salt to taste!
Incorporate Stock: Instead of using plain water, consider using chicken or vegetable stock for more depth of flavour.
Sauté Before Boiling: Start by sautéing your onions and any other aromatic vegetables in oil before adding the rice and liquid. This step adds a layer of flavour.
Cook on Low Heat: Once you’ve added your rice and liquid, bring it to a boil, then reduce the heat to low and cover. Allow it to steam for the best texture.
Add Vegetables Late: If using vegetables like peas or carrots, add them halfway through cooking to keep them vibrant and crisp.
Fluff Up: Once cooking is complete, let the rice sit covered for a few minutes and then fluff it with a fork to separate the grains.
Serve with Side Dishes: Concoction rice pairs well with diverse sides such as plantains, salad, or a spicy sauce for added flavour.