How to Make Japanese Omurice (Omelette Rice): The Ultimate Comfort Recipe You’ll Fall in Love With ❤️

9jakitchenblog
October 1, 2025

Learn how to make Japanese Omurice (Omelette Rice) – the ultimate comfort food 🍳🍚. A delicious mix of fried rice wrapped in a fluffy omelette, perfect for family meals or cozy nights in.

Introduction 🍳

How to make Japanese Omurice is a question every food lover asks when they crave a dish that is comforting, nostalgic, and absolutely delicious. Japanese Omurice (short for “omelette rice”) is a classic Japanese fusion dish that combines fluffy omelette with ketchup-seasoned fried rice, often topped with a drizzle of ketchup or demi-glace sauce. It’s a beloved comfort food enjoyed by both children and adults in Japan and worldwide.

In this guide, you’ll learn step-by-step how to make Japanese Omurice at home, along with tips, nutritional info, and FAQs to perfect this heartwarming dish. ❤️

What is Japanese Omurice?🥢

Japanese Omurice (オムライス, “Omu-raisu”) is a Japanese “Yōshoku” dish, meaning Western-inspired Japanese cuisine. It became popular in the early 1900s, served in cafés and diners across Japan. Today, it remains one of the most iconic Japanese comfort foods—simple, filling, and packed with flavour.

Ingredients (Serves 2)📝

2 cups cooked rice (preferably day-old 🍚)
2 eggs per serving (large 🥚)
½ onion (finely chopped)
½ cup cooked chicken (diced, can substitute ham or bacon 🍗🥓)
½ cup mixed vegetables (peas, carrots, corn 🥕🌽)
3 tbsp ketchup + extra for topping 🍅
1 tbsp soy sauce
Salt & black pepper (to taste)
1 tbsp butter or oil 🧈

Equipment Needed🛠️

Non-stick frying pan 🍳
Wooden spoon or spatula 🥄
Mixing bowl 🥣
Sharp knife 🔪
Cutting board
Measuring cups & spoons

Step-by-Step: How to Make Japanese Omurice🍳

1. Prepare the Fried Rice

Heat butter/oil in a frying pan.
Add onions and sauté until translucent.
Stir in diced chicken and cook until no longer pink.
Add mixed vegetables and stir-fry for 2 minutes.
Add rice, breaking clumps apart.
Season with ketchup, soy sauce, salt, and pepper. Mix well until rice is coated.

2. Make the Fluffy Omelette

Beat 2 eggs in a bowl with a pinch of salt.
Heat a non-stick pan with a little oil.
Pour eggs and swirl until just set but still slightly runny in the center.

3. Assemble the Omurice

Place the fried rice on a plate, shaping it into an oval.
Gently slide the omelette on top of the rice.
Drizzle with ketchup (or demi-glace for richer flavour).
Garnish with parsley if desired. 🌿

Your Japanese Omurice is ready to enjoy!

Japanese Omurice

Pro Tips for the Perfect Omurice🌟

✅ Use day-old rice – it prevents sogginess.
✅ Don’t overcook the omelette – keep it slightly creamy inside.
✅ Try variations with curry sauce, cheese, or spicy ketchup for extra flavour.
✅ Shape the rice neatly with a spoon for restaurant-style presentation.
✅ For a luxurious version, add demi-glace or homemade brown sauce.

Nutritional Information (Approx. per Serving)📊

Nutrient	Amount (per serving)
Calories	590 kcal
Protein	22 g
Carbohydrates	68 g
Fat	24 g
Fiber	4 g
Sodium	950 mg

Source: Nutritionix – Japanese Omurice Nutrition↗

Frequently Asked Questions (FAQs)🙋🏽‍♀️

1. Can I make Omurice vegetarian?
👉Yes! Replace chicken with tofu or mushrooms and skip the meat.

2. What rice is best for Omurice?
👉Japanese short-grain rice is ideal, but any leftover rice works.

3. Can I use tomato sauce instead of ketchup?
👉Yes, but ketchup provides the signature tangy-sweet flavour of Japanese Omurice.

4. Is Omurice Japanese or Korean?
👉Omurice originated in Japan but is also popular in Korea.

Final Thought❤️

Learning how to make Japanese Omurice at home is more than just following a recipe—it’s about embracing a dish that represents comfort, nostalgia, and joy. Whether you’re cooking for yourself, family, or friends, this omelette rice recipe is guaranteed to warm hearts and bring smiles. So grab your pan and start cooking—your perfect Japanese Omurice awaits! 🍳🍚❤️