Delicious Fried Yam Recipe

Introducing Fried Yam

Fried yam is a classic and beloved dish in many West African countries, particularly Nigeria and Ghana. This Fried Yam Recipe is cherished for its crispy exterior, fluffy interior, and the way it pairs perfectly with spicy sauces or a side of fried eggs. Below, you’ll find a detailed, step-by-step guide to making delicious fried yam at home, along with tips, variations, and serving suggestions.

Equipment Needed

• Sharp knife
• Chopping board
• Large bowl
• Frying pan or deep fryer
• Slotted spoon or tongs
• Paper towels

Ingredients

Delicious Fried Yam Recipe

• 1 medium-sized tuber of yam (white or yellow yam)
• Vegetable oil (for frying)
• Salt (to taste)
• Water (for soaking and rinsing)

Optional Ingredients

• Pepper (fresh or dried, for serving)
• Onions (for extra flavour)
• Spices (paprika, black pepper, or seasoning cubes)

Preparation Instructions

Step 1:  Selecting and Preparing the Yam

• Choose a firm, unblemished tuber of yam.
• Peel off the thick brown skin with a sharp knife.
• Rinse the peeled yam thoroughly under running water.
• Cut the yam into discs about ½ inch thick, then slice each disc into chips, wedges, or sticks, depending on your preference.

Step 2: Soaking the Yam

• Place the sliced yam in a large bowl of water.
• Add a pinch of salt and let them soak for about 10-15 minutes. This step helps remove excess starch and prevents browning.

Step 3: Prepping for Frying

• Drain the yam slices and pat them dry with a clean towel or paper towels. Removing excess moisture is vital for crispy results.
• Sprinkle a little salt over the yam slices and toss to coat evenly. If you like, you can also add a pinch of your favourite spices at this stage.

Step  4: Heating the Oil

• Pour enough vegetable oil into a deep frying pan or deep fryer to submerge the yam pieces.
• Heat the oil to about 350°F (175°C). To test readiness, drop in a yam piece; it should sizzle immediately.

Step 5: Frying the Yam

• Fry the yam in batches. Avoid overcrowding the pan, as this can lower the oil temperature and make the yam soggy.
• Fry for 5-8 minutes, flipping occasionally, until all sides are golden brown and crispy.
• Use a slotted spoon or tongs to transfer fried yam onto a plate lined with paper towels to drain excess oil.

Step  6: Serving

• Serve hot, sprinkled with a little more salt if desired.
• Fried yam is delicious on its own or paired with spicy pepper sauce, tomato stew, fried eggs, or grilled fish.

Tips and Variations

• Double Frying: For extra crispiness, fry the yam pieces twice: first at a lower temperature to cook through, then at a higher temperature to crisp up the exterior.
• Yam Balls: Mash leftover boiled yam, season, shape into balls, and deep fry for a tasty twist.
• Flavour Boost: Add sliced onions, garlic, or chilli pepper to the oil for infused flavour.
• Spicy Version: Toss the yam in a mixture of paprika and chilli powder before frying.

Common Mistakes to Avoid

• Overcrowding the Pan: This lowers the oil temperature and results in soggy yam.
• Not Drying the Yam: Moisture prevents crispiness and can cause oil to splatter.
• Burning the Oil: If the oil is too hot, the outside will burn before the inside cooks through.

Serving Suggestions

• With Pepper Sauce: Blend fresh tomatoes, chilli peppers, onions, and seasoning, then fry in oil until thick.
• With Egg Sauce: Fry eggs with onions, tomatoes, and peppers for a classic side.
• With Fish or Chicken: Grilled or fried proteins complement fried yam perfectly.

Storage and Reheating

• Fried yam is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days.
• Reheat in a hot oven or air fryer to restore crispiness—avoid microwaving, as it makes the yam soft.

Enjoy your homemade, delicious fried yam with your favourite sides and sauces! This recipe is perfect for breakfast, lunch, or as a satisfying snack.

• The Ultimate Doughnut Recipe: Soft, Fluffy, and Irresistible
• Gizdodo Recipe: The Ultimate Nigerian Gizzard and Dodo Delight
• Popcorn Recipe: An Irresistibly Joyful and Unstoppable Delight
• Delicious Toasted Bread Recipe: A Complete Guide.
• Pancake Recipe Guide: The Ultimate Fluffy and Delightful Breakfast for Every Family.