Authentic Nigerian Suya Recipe: A Complete Guide📢

🥩Introduction to Suya Recipe

Suya Recipe is one of the most beloved dishes in Nigeria, celebrated for its smoky, spicy, and irresistible flavour. This iconic West African street food is made by grilling thinly sliced beef (or chicken, goat, or ram meat) coated in a rich spice blend known as Yaji. Suya is not just a dish; it’s an experience. It brings people together at night markets, street corners, and family gatherings, always served hot with onions, tomatoes, and extra spice for those who dare. Whether you’re craving authentic Nigerian Suya or looking to try African street food at home, this recipe guide will show you everything you need to know.

Suya delivers a smoky, spicy, and savoury experience in every bite. Whether you’re new to Suya or looking to perfect your homemade version, this step-by-step guide will help you create this flavorful delicacy right in your own kitchen.

🥘Ingredients for Authentic Nigerian Suya Recipe

• 1 kg beef (sirloin or flank steak preferred)
• 1 cup roasted groundnut powder (unsweetened peanut powder)
• 2 tablespoons paprika or chilli powder
• 1 tablespoon cayenne pepper (adjust to taste)
• 1 tablespoon ground ginger
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon bouillon powder or seasoning cube
• 1 teaspoon salt
• Vegetable oil (for brushing)
• Skewers (wooden or metal)

🍴Equipment Needed

• Charcoal grill (traditional for authentic flavour) or oven grill
• Skewers (wooden, soaked in water for 30 minutes if using an oven, to prevent burning)
• Mixing bowls
• Sharp knife & chopping board

🌶️How to Make Suya: Step-by-Step Instructions

Step 1: Prepare the Beef

• Slice the beef into thin strips, about ¼ inch thick, for optimal tenderness and flavour absorption.

Step 2: Make the Suya Spice Mix

• In a bowl, combine the groundnut powder, paprika, cayenne pepper, ginger, garlic powder, onion powder, bouillon, and salt.
• Mix thoroughly to create the authentic suya spice blend.

Step 3: Marinate the Meat

• Coat the beef strips generously with the suya spice mix, ensuring each piece is well covered.
• Allow the meat to marinate for at least 1 hour (overnight for a deeper flavour).

Step 4: Skewer the Meat

• Thread the marinated beef onto skewers, pressing the meat flat for even cooking.

Step 5: Grill the Suya

• Preheat your grill (charcoal preferred for smoky flavour). Lightly brush the skewered meat with vegetable oil.
• Grill over medium-high heat for 10–15 minutes, turning occasionally, until cooked through and slightly charred at the edges.

Step 6: Serve

• Serve hot with fresh sliced onions, tomatoes, and cabbage. Sprinkle extra suya spice mix for added kick.

🧂How to Make Nigerian Suya Spice (Yaji)

Yaji is the heart of Nigerian Suya. To make it:

• 2 tbsp ground peanuts
• 1 tbsp ginger powder
• 1 tbsp garlic powder
• 1 tbsp paprika or chilli powder
• ½ tbsp cayenne pepper
• ½ tbsp onion powder
• Salt to taste

Mix all ingredients together and store in an airtight jar for up to a month.

💡Tips for the Best Grilled Beef Skewers

✅ Use charcoal grilling for that authentic smoky flavour.
✅ Always slice beef thinly for quick cooking and better spice absorption.
✅ Marinate overnight if possible for a deeper flavour.
✅ Serve with a sprinkle of extra Yaji spice for that street-style authenticity.
✅ Pair with cold drinks for the true Nigerian experience.

🥗 Nutritional Information (Approximate Per Serving – 100g beef suya↗).

• Calories: ~250 kcal
• Protein: 25g
• Fat: 15g
• Carbohydrates: 5g
• Fiber: 2g
• Sodium: ~200mg

Nutritional values may vary depending on the cut of meat and exact ingredients used.

❓Frequently Asked Questions (FAQs)

1. Why Suya is a West African Street Food Favourite

Suya is more than a meal; it’s a cultural experience from Nigeria and West Africa. Vendors, known as “Mai Suya,” grill beef skewers in open-air markets, drawing in crowds with the enticing aroma of suya spice. This recipe offers an authentic taste of Africa, perfect for impressing at your next barbecue or satisfying your cravings.

2. What type of meat is best for Suya?

Beef sirloin, flank, or tenderloin is best because they are tender and absorb spices well. Chicken and goat meat are also great alternatives.

3. Can I make Suya without a grill?

Yes! You can use an oven broiler or even a stovetop grill pan, though charcoal gives the most authentic taste.

4. What makes Suya spicy?

The combination of cayenne pepper, paprika, and chilli in the Yaji spice blend. You can adjust the heat to your liking.

5. How is Suya traditionally served?

With slices of onion, tomatoes, cabbage, and sometimes sprinkled with more Suya spice.

6. Can Suya be stored?

Yes, store leftovers in an airtight container in the fridge for up to 2 days. Reheat in an oven or grill for best results.

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