How To Make Delicious & Yummy Nigerian Fried Rice

9jakitchenblog
August 8, 2025

Introduction to Nigerian Fried Rice

Nigerian fried rice is a beloved dish that combines the rich flavours of Nigeria’s culinary traditions with vibrant colours and textures. Known for its fragrant aroma and delicious taste, this dish is a staple at celebrations, parties, and family gatherings. It features long-grain rice sautéed with spices, mixed with vegetables, and often includes proteins such as chicken, shrimp, or beef, making it a versatile and satisfying meal.

What sets Nigerian fried rice apart is its unique blend of seasonings, such as curry powder and thyme, which infuse the rice with depth and flavour. The bright addition of colourful vegetables not only enhances the dish’s visual appeal but also adds nutrients and crunch. Whether served as a standalone dish or as an accompaniment to other Nigerian stews and sauces, fried rice is sure to delight the taste buds of anyone who tries it.

In addition to being delicious, Nigerian fried rice offers endless possibilities for customization. You can adjust the level of spice, include your favourite vegetables, or add proteins of your choice. This adaptability makes it a fantastic option for both everyday meals and special occasions. Enjoying a plate of Nigerian fried rice is not just a meal; it’s an invitation to savour the vibrant culture and warm hospitality of Nigeria.

Equipment Needed

Cooking pot
Blender or food processor
Wooden spoon or spatula
Measuring cups and spoons
Bowls for washing
A chopping board

Nigerian Fried Rice Ingredients

Here are the ingredients needed for the Nigerian Fried Rice Recipe:

2 cups of long-grain rice (preferably parboiled)
1/2 cup of vegetable oil or unsalted butter
1 medium onion, chopped
1 cup of mixed vegetables (carrots, peas, green beans, bell peppers)
5 cups of sliced cabbage
1/4 cup of green bell pepper, diced
2 cloves of garlic, minced
1 tablespoon of ginger, minced
2-3 tablespoons of curry powder
1 tablespoon of thyme
Salt and pepper to taste
2 cups of chicken broth or water
Cow liver (300g)
Optional: proteins like shrimp, chicken, or beef

Preparation Instructions

Step 1: Rinse the Rice

Start by rinsing the rice under cold water until the water runs clear.
This helps remove excess starch and prevents the rice from becoming mushy when cooked.

Step 2: Cook the Rice:

In a large pot, bring the chicken broth (or water) to a boil.
Add the rinsed rice and a pinch of salt.
Reduce the heat to low, cover, and allow the rice to cook for about 15-20 minutes, or until all the liquid is absorbed.
Once done, fluff the rice with a fork and set it aside to cool.

Step 3: Prepare the Stir-Fry

In a large frying pan or wok, heat the vegetable oil (or butter) over medium heat.
Add the chopped onions, garlic, and ginger, and sauté for about 2-3 minutes until fragrant.

Step 4: Add Vegetables and Seasoning

Stir in the mixed vegetables and diced green bell pepper.
Cook for another 3-5 minutes until the vegetables are tender.
Then, add the curry powder, thyme, salt, and pepper.
Stir well to combine.

Step 5: Combine Rice and Vegetables

Once the vegetable mixture is ready, gently fold in the cooked rice.
Make sure to mix thoroughly so that the rice gets coated with the seasonings and vegetables.

Step 6: Incorporate Proteins (Optional)

If you want to add proteins, such as cooked chicken, shrimp, or beef, mix them in at this stage.
Allow everything to cook together for an additional 2-3 minutes, ensuring everything is heated through.

Step 7: Serve

Once everything is well combined and heated, taste and adjust the seasoning if necessary.
Serve the Nigerian fried rice hot, garnished with extra diced vegetables, and enjoy it with your choice of protein or as a side dish.

A well-garnished fried rice

Tips on how to make Nigerian Fried Rice

Making Nigerian fried rice can be a rewarding experience, and a few helpful tips can elevate the flavour and texture of your dish. Here are some suggestions to ensure your fried rice turns out delicious every time.

Choose the Right Rice: Opt for long-grain parboiled rice for optimal results. This type of rice is less sticky and retains its shape well during cooking.
Rinse the Rice: Rinsing the rice before cooking helps remove excess starch, which can prevent the rice from becoming gummy. Rinse until the water runs clear for optimal results.
Cook the Rice Ahead: Cook the rice a few hours before you plan to fry it. Allowing the rice to cool helps firm it up, making it less likely to clump together when frying.
Use Good Quality Broth: For more flavour, use chicken or vegetable broth instead of water to cook the rice. This adds depth to the overall taste of the dish.
Adjust the Veggies: Feel free to customize the mixed vegetables to your liking. Common choices include carrots, peas, green beans, and bell peppers. Frozen mixed vegetables are also a convenient option.
Don’t Rush the Sauté: When sautéing the onions, garlic, and ginger, take your time. Allow them to become fragrant and slightly golden, which enhances the flavour of the fried rice.
Season Generously: Don’t be shy with spices! Curry powder and thyme are traditional, but you can also experiment with other seasonings like paprika or ginger for added flavour.
High Heat for Frying: Use high heat when frying the rice mixture to achieve that signature fried texture. This helps to get a light char on the rice and enhances the overall flavour.
Add Proteins Wisely: If you’re including proteins such as shrimp, chicken, or beef, make sure they are pre-cooked and cut into small pieces for even distribution. Add them towards the end of cooking to heat through without overcooking.
Taste and Adjust: Always taste your fried rice before serving. Adjust seasoning as needed with salt, pepper, or additional spices to ensure it’s just right.
Garnish for Presentation: For an appealing touch, garnish your fried rice with chopped green onions, extra diced bell peppers, or a side of fried plantains.