Make Peach Burrata Salad with juicy peaches, tomatoes, creamy burrata, basil and balsamic glaze for a colourful, irresistible summer dish.
There is something wonderfully joyful about a salad that looks as spectacular as it tastes, and Peach Burrata Salad is exactly that kind of dish. Imagine sweet, juicy peaches layered with ripe tomatoes, creamy burrata, fragrant basil and glossy balsamic glaze, all finished with a delicate drizzle of olive oil. Every bite brings together contrasting textures and flavours, creating an elegant dish that feels special without requiring complicated cooking techniques.
This Peach Burrata Salad takes inspiration from a tomato and peach burrata salad published by Like Mother, Like Daughter, where the original version is designed as a quick summer appetiser or side dish. The source recipe uses ripe tomatoes, peaches, cherry tomatoes, burrata, olive oil, balsamic glaze, fresh basil, seasoning, and toasted crusty bread, and can be assembled in about 15 minutes. For this 9ja Kitchen version, the quantities are adapted to serve six people while keeping the fresh, colourful character of the original.
The beauty of Peach Burrata Salad is its simplicity. You do not need a complicated dressing, a lengthy cooking process, or a long list of ingredients. Instead, the recipe allows excellent seasonal produce to shine. It is a brilliant choice for a summer lunch, family gathering, barbecue, dinner party, picnic, or relaxed weekend meal. If you love recipes that are fresh, colourful and effortlessly impressive, this Peach Burrata Salad deserves a place on your table.
Table of Contents
💛 Why You’ll Love This Recipe
- 🍑 Sweet And Savoury: The natural sweetness of ripe peaches creates a beautiful contrast with juicy tomatoes, creamy burrata and savoury seasoning.
- 🧀 Creamy And Luxurious: Burrata has a delicate outer shell and a rich, creamy centre that turns a simple salad into something wonderfully indulgent.
- 🍅 Bursting With Freshness: Fresh peaches, ripe tomatoes and basil give this dish a bright flavour that tastes especially good during warm weather.
- ⏱️ Quick to Prepare: This Peach Burrata Salad requires very little cooking, making it ideal when you want an impressive dish without spending hours in the kitchen.
- 🎨 Beautiful On The Table: Golden peaches, red tomatoes, green basil and white burrata create a naturally colourful presentation.
- 🥖 Perfect With Crusty Bread: Toasted baguette or another rustic loaf is excellent for scooping up the creamy burrata and juices.
- 🥳 Excellent For Entertaining: It works beautifully as an appetiser, side dish or centrepiece for a casual gathering.
- 🌿 Easy to Customise: You can grill the peaches, add nuts, swap the cheese, or introduce extra herbs according to your taste.
🛒 Ingredients Needed: Serving 6 People
- 🍅 2 Large Ripe Tomatoes: Choose juicy slicing tomatoes such as beefsteak or heirloom varieties. Their rich flavour provides the savoury foundation for the salad.
- 🍑 2 Large Ripe Peaches: Select peaches that feel slightly soft when gently pressed but are not mushy. They should be juicy, fragrant, and naturally sweet.
- 🍅 ¾ Cup Cherry Tomatoes: Halve or quarter the cherry tomatoes so their juices can mingle with the peaches and dressing.
- 🧀 6 Ounces Burrata Cheese: Burrata provides the luxurious creamy centre that makes this salad so irresistible. Drain it carefully before serving.
- 🫒 1½ Tablespoons Extra-Virgin Olive Oil: Use a good-quality olive oil for a fruity finish and smooth richness.
- 🍇 1½ Tablespoons Balsamic Glaze: Its sweet-tangy flavour balances the peaches and creamy cheese beautifully.
- 🌿 2 Tablespoons Fresh Basil: Slice the basil into delicate ribbons for a fragrant, fresh herbal finish.
- 🧂 ⅜ Teaspoon Salt: Sprinkle lightly over the tomatoes, peaches and burrata to bring out their natural flavours.
- ⚫ ⅛ Teaspoon Freshly Ground Black Pepper: A little pepper adds gentle warmth and depth without overpowering the fruit.
- 🥖 ¾ Loaf Crusty Bread: Slice and toast the bread until crisp around the edges and golden enough to provide a satisfying contrast to the creamy cheese.
🔪 Equipment Needed
- 🔪 Sharp Chef’s Knife: Use it to slice the peaches and large tomatoes cleanly without crushing their delicate flesh.
- 🪵 Large Chopping Board: Provides a stable surface for preparing the fruit, tomatoes, and basil.
- 🍽️ Large Serving Platter: Gives you enough room to arrange the salad attractively in colourful layers.
- 🥣 Small Bowl: Useful for holding the prepared basil or briefly mixing seasoning before assembly.
- 🥖 Baking Tray: Use it to toast the slices of crusty bread evenly.
- 🥄 Serving Spoon: Helps guests scoop up the burrata, peaches, tomatoes, and delicious balsamic juices.
👩🍳 Step-By-Step Guide: How To Make This Colourful Salad
Cooking Instructions:
Follow these detailed steps carefully to make perfect Peach Burrata Salad every single time.
🔪 Step 1: Prepare The Fresh Produce
- Wash the tomatoes, peaches, and basil thoroughly, then pat everything dry.
- Slice the large tomatoes into approximately 6 mm rounds.
- Cut the peaches in half, remove their stones, and slice them into similarly sized wedges.
- For the best Peach Burrata Salad, avoid cutting the peaches too thinly.
- Slightly thicker wedges hold their shape better and provide a satisfying, juicy bite.
🍅 Step 2: Arrange The Tomatoes
- Place the tomato slices across a large serving platter.
- You can overlap them slightly, creating a relaxed circular arrangement or an attractive layered pattern.
- Scatter the halved or quartered cherry tomatoes across the larger tomato slices.
- This creates extra colour and gives the salad different tomato textures.
🍑 Step 3: Add The Peaches
- Arrange the peach slices over and between the tomatoes.
- Do not worry about making the arrangement perfectly symmetrical.
- A naturally abundant appearance makes Peach Burrata Salad look inviting and generous.
- Try to distribute the peach wedges evenly so every guest gets a combination of tomato and peach.
🧀 Step 4: Add The Burrata
- Drain the burrata carefully, then allow it to sit at room temperature for around 10 minutes before assembling.
- The original recipe specifically recommends allowing the burrata to come closer to room temperature for the best eating experience.
- Place the burrata in the centre of the platter.
- You can leave it whole for a dramatic presentation or gently tear it open just before serving so the creamy interior begins flowing across the fruit.
🧂 Step 5: Season Everything
- Sprinkle the salt and freshly ground black pepper lightly over the tomatoes, peaches and burrata.
- Seasoning should enhance the ingredients rather than dominate them.
- This simple step makes a noticeable difference because salt helps intensify the sweetness of the peaches while bringing out the savoury character of the tomatoes.
🫒 Step 6: Drizzle With Olive Oil
- Slowly drizzle the olive oil across the entire platter. Try to distribute it rather than pouring it heavily in one place.
- The olive oil adds richness and helps bring the flavours together without covering the delicate taste of the peaches.
🍇 Step 7: Finish With Balsamic Glaze
- Drizzle the balsamic glaze in thin ribbons over the fruit and burrata. Its tangy sweetness is one of the defining features of this Peach Burrata Salad, creating a delicious bridge between the juicy fruit and creamy cheese.
- For a more artistic presentation, move your hand gently backwards and forwards while drizzling to create fine lines across the platter.
🌿 Step 8: Add Fresh Basil
- Cut the basil leaves into thin strips and scatter them generously over the top.
- The basil adds a fresh herbal aroma and brings a vibrant green colour to the finished salad.
🥖 Step 9: Toast The Bread
- Slice the crusty bread and place it on a baking tray.
- Toast in a preheated oven at approximately 230°C for around 5 minutes, or until it reaches your preferred level of crispness.
- The original recipe uses 450°F for about 5 minutes.
- Watch the bread closely because thinner slices can toast quickly.
🍽️ Step 10: Serve Immediately
- Bring the completed Peach Burrata Salad straight to the table with the toasted bread. If you have not already opened the burrata, let guests break into the creamy centre themselves.
- Spoon the peaches, tomatoes and burrata onto pieces of toasted bread and enjoy the combination of crisp, creamy, juicy, sweet and savoury textures.
✅Your Peach Burrata Salad is ready to enjoy!🎉
✨ Tips For A Perfect Result
- 🍑 Choose Perfectly Ripe Peaches: Look for peaches that are fragrant and slightly yielding. Avoid fruit that is rock-hard or excessively soft.
- 🍅 Use Flavourful Tomatoes: Since tomatoes are one of the main components of Peach Burrata Salad, choose ripe tomatoes with plenty of natural flavour.
- 🧀 Bring Burrata to Room Temperature: Cold burrata can taste firmer and less creamy. Allowing it to sit briefly before serving helps reveal its luxurious texture.
- 🔪 Use A Sharp Knife: A sharp blade will create clean slices and reduce the amount of juice lost from the fruit.
- 🌿 Add Basil At The End: Fresh basil is most aromatic when added immediately before serving.
- 🫒 Use Good Olive Oil: Because there are so few ingredients, the flavour of your olive oil can make a noticeable difference.
- 🍇 Do Not Overdo The Balsamic Glaze: A light drizzle is enough. Too much glaze can overpower the peaches and burrata.
- 🧂 Season Gradually: Start with a small amount of salt and pepper, then add more if needed.
- 🥖 Toast Bread Just Before Serving: Freshly toasted bread gives the best contrast against the soft burrata.
- 🌡️ Serve At The Right Temperature: The fruit should be fresh and cool, while the burrata is ideally not fridge-cold.
- ⏰ Assemble Close to Serving: The longer the fruit sits after seasoning, the more juice it will release.
- 🍽️ Use A Wide Platter: A generous platter lets you spread the ingredients out rather than piling everything into a small bowl.
🍽️ Serving Suggestion: Make It The Star Of The Table
- Serve Peach Burrata Salad as a colourful starter before grilled chicken, roasted fish or a light pasta dish. It also works brilliantly as a summer side dish alongside grilled meats, seafood, or fresh green salads.
- For entertaining, place the platter in the centre of the table with toasted baguette slices arranged around the edges. This creates a relaxed, sharing-style presentation that encourages everyone to dig in.
- You can also serve this Peach Burrata Salad as part of a larger spread featuring grilled chicken, roasted vegetables, fresh bread, olives, and other seasonal dishes. The source recipe similarly recommends pairing the salad with grilled chicken, grilled salmon, or a green salad.
🌈 Variations: Put Your Own Delicious Spin On It
- 🔥 Grilled Peach Version: Halve the peaches, brush them lightly with olive oil, and grill for roughly 4 minutes per side before slicing. The source recipe recommends grilling for extra smokiness.
- 🍑 Nectarine Version: Replace the peaches with ripe nectarines for a slightly firmer texture and a similar sweet-tart flavour.
- 🍇 Plum Version: Use ripe plums for a deeper fruit flavour and striking colour.
- 🧀 Mozzarella Version: If burrata is unavailable, fresh mozzarella makes a practical alternative.
- 🌰 Nutty Version: Sprinkle toasted pistachios, pine nuts or almonds over the finished salad for extra crunch.
- 🌶️ Peppery Version: Add a small pinch of chilli flakes for gentle heat.
- 🧅 Savoury Version: Add thinly sliced red onion for extra bite.
- 🥬 Green Version: Serve the salad over rocket leaves for a peppery, leafy base.
- 🍯 Honey Dressing Version: Whisk olive oil with a small amount of honey and balsamic vinegar for a lighter homemade dressing.
- 🍋 Citrus Version: Add a little fresh lemon zest for extra brightness.
⏱️ Recipe At A Glance
- 🍽️ Recipe: Peach Burrata Salad
- 👨👩👧👦 Serves: 6 people
- ⏰ Prep Time: 15 minutes
- 🔥 Cooking Time: About 5 minutes for the toasted bread
- ⏱️ Total Time: About 20 minutes
- 🥗 Course: Salad, appetizer, or side dish
- 🌍 Cuisine: Italian-inspired / American-inspired
- 🌿 Diet Style: Vegetarian
- 🔥 Calories: Approximately 377 kcal per serving, including the toasted bread, based on an adaptation of the source recipe’s published nutrition for eight servings.
Peach Burrata Salad Recipe
Equipment
- 1 Sharp Chef’s Knife
- 1 Large Chopping Board:
- 1 Large Serving Platter –
- 1 Small Bowl –
- 1 Baking Tray –
- 1 Serving Spoon:
Ingredients
- 2 large ripe tomatoes
- 2 large ripe peaches
- ¾ cup cherry tomatoes
- 6 ounces burrata cheese
- 1½ tablespoons olive oil – extra-virgin
- 1½ tablespoons balsamic glaze
- 2 tablespoons fresh basil
- ⅜ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- ¾ loaf crusty bread
Instructions
Step 1: Prepare the Fresh Produce
- Wash the tomatoes, peaches and basil thoroughly, then pat everything dry.
- Slice the large tomatoes into approximately 6 mm rounds.
- Cut the peaches in half, remove the stones and slice them into similarly sized wedges.
- For the best Peach Burrata Salad, avoid cutting the peaches too thinly.
- Slightly thicker wedges hold their shape better and provide a satisfying, juicy bite.
Step 2: Arrange the Tomatoes
- Place the tomato slices across a large serving platter.
- Overlap them slightly to create a relaxed circular arrangement or attractive layered pattern.
- Scatter the halved or quartered cherry tomatoes across the larger tomato slices.
- This creates extra colour and provides different tomato textures.
Step 3: Add the Peaches
- Arrange the peach slices over and between the tomatoes.
- Do not worry about making the arrangement perfectly symmetrical.
- A naturally abundant presentation makes Peach Burrata Salad look inviting and generous.
- Distribute the peach wedges evenly so every serving contains a combination of tomato and peach.
Step 4: Add the Burrata
- Drain the burrata carefully and allow it to sit at room temperature for around 10 minutes before assembling.
- Place the burrata in the centre of the platter.
- Leave it whole for a dramatic presentation or gently tear it open just before serving so the creamy interior begins flowing across the fruit.
Step 5: Season Everything
- Sprinkle the salt and freshly ground black pepper lightly over the tomatoes, peaches and burrata.
- Season carefully so the natural flavours remain prominent.
- Salt helps intensify the sweetness of the peaches while bringing out the savoury character of the tomatoes.
Step 6: Drizzle with Olive Oil
- Slowly drizzle the olive oil across the entire platter.
- Distribute it evenly rather than pouring too much in one place.
- The olive oil adds richness while allowing the delicate flavour of the peaches to remain noticeable.
Step 7: Finish with Balsamic Glaze
- Drizzle the balsamic glaze in thin ribbons over the fruit and burrata.
- Its tangy sweetness creates a delicious contrast between the juicy fruit and creamy cheese.
- For an attractive presentation, move your hand gently backwards and forwards while drizzling to create fine lines across the platter.
Step 8: Add Fresh Basil
- Cut the basil leaves into thin strips or tear them gently by hand.
- Scatter them generously over the top.
- The basil adds a fresh herbal aroma and vibrant green colour to the finished Peach Burrata Salad.
Step 9: Toast the Bread
- Slice the crusty bread and arrange the slices on a baking tray.
- Toast in a preheated oven at approximately 230°C for around 5 minutes, or until crisp to your preference.
- Watch the bread closely because thinner slices can toast quickly.
Step 10: Serve Immediately
- Bring the completed Peach Burrata Salad straight to the table with the toasted bread.
- If you have left the burrata whole, allow guests to break into the creamy centre themselves.
- Spoon the peaches, tomatoes and burrata onto pieces of toasted bread.
- Enjoy immediately while the salad offers the best combination of crisp, creamy, juicy, sweet and savoury textures.
Notes
- 🍑 Choose Ripe Peaches: Select fragrant peaches that are slightly soft to the touch for the sweetest flavour and juiciest texture.
- 🍅 Use Fresh Tomatoes: Choose ripe, flavourful tomatoes and cherry tomatoes to give the salad vibrant colour and a naturally sweet, savoury taste.
- 🧀 Bring Burrata to Room Temperature: Let the burrata sit out briefly before serving so its creamy centre becomes soft and luxurious.
- 🌿 Use Fresh Basil: Add freshly torn or sliced basil just before serving to preserve its bright colour and aromatic flavour.
- 🫒 Use Good Olive Oil: A quality extra-virgin olive oil adds richness and helps bring all the fresh flavours together.
- 🍇 Drizzle Balsamic Lightly: Use just enough balsamic glaze to provide a sweet-tangy finish without overpowering the peaches and burrata.
- 🥖 Serve With Toasted Bread: Crisp, crusty bread is perfect for scooping up the creamy burrata and delicious juices from the salad.
- 🍽️ Assemble Just Before Serving: Prepare the ingredients ahead if needed, but assemble the salad close to serving time for the freshest texture and presentation.
🧊 Storage Instructions: Keep It Fresh
- Peach Burrata Salad is best enjoyed immediately after assembly because the peaches and tomatoes gradually release their juices, while the burrata is at its most appealing when freshly opened.
- If you have leftovers, place them in an airtight container and refrigerate promptly. For the best texture, consume them within 24 hours.
- If you know you will be serving the salad later, prepare the components separately. Slice the tomatoes and peaches, refrigerate them separately, and keep the burrata sealed until close to serving. Prepare the bread separately so it remains crisp.
- The original source also recommends assembling the salad shortly before serving and suggests preparing the individual components ahead of time rather than storing the completed salad for an extended period.
📊 Nutritional Information: Approximate Per Serving
The figures below are approximate. They are adapted from the original recipe’s published nutrition information, which is calculated for eight servings, then adjusted to six servings for this version. Actual values can vary according to the size of the fruit, the burrata brand, bread quantity, and amount of dressing used. The FDA’s current Daily Values are based on a 2,000-calorie reference diet.
| Nutrient | Approximate Amount Per Serving | % Daily Value* |
|---|---|---|
| Calories | 377 kcal | 19% |
| Carbohydrates | 49 g | 18% |
| Protein | 15 g | 29% |
| Total Fat | 16 g | 21% |
| Saturated Fat | 7 g | 33% |
| Cholesterol | 27 mg | 9% |
| Sodium | 612 mg | 27% |
| Dietary Fibre | 4 g | 14% |
| Total Sugars | 13 g | — |
| Calcium | 249 mg | 19% |
| Iron | 2.7 mg | 15% |
| Vitamin C | 16 mg | 18% |
| Potassium | 387 mg | 8% |
Percent Daily Values are calculated using current FDA Daily Values for a 2,000-calorie diet. Total sugars do not have a %DV on standard Nutrition Facts labelling.
💚 Health Benefits And Advice
- 🍑 Provides Fruit and Vegetable Variety: Peaches and tomatoes contribute vitamins, minerals, water, and plant compounds while adding natural sweetness and freshness. USDA’s nutrition information lists vitamin C and dietary fibre among the nutrients found in peaches and tomatoes.
- 🍅 Contains Vitamin C: Peaches and tomatoes contribute vitamin C, an essential nutrient involved in normal immune function and collagen formation.
- 🌿 Adds Fresh Herbs: Basil contributes flavour without requiring a large amount of additional salt or heavy sauce.
- 🧀 Provides Protein and Calcium: Burrata contributes protein and calcium, although it is also a source of saturated fat, so portion size is worth considering.
- 🫒 Includes Olive Oil: Extra-virgin olive oil provides unsaturated fat and contributes richness without needing a creamy dressing.
- 🥗 Naturally Colourful: A colourful plate can make fresh produce more appealing and encourage variety at mealtimes.
- ⚖️ Keep Portions In Context: The nutritional value of the complete dish depends heavily on the amount of burrata, bread, olive oil, and glaze used.
- 💧 Consider Overall Balance: Pair this salad with lean protein and additional vegetables for a well-rounded meal when serving it as a main component.
Note: The information provided in this blog post is for educational purposes only and is not intended as medical advice. Always consult with a healthcare professional before making significant changes to your diet.
❓ Frequently Asked Questions
Q1. What Is Peach Burrata Salad?
👉 Peach Burrata Salad is a fresh salad combining ripe peaches, tomatoes, creamy burrata, basil, olive oil and balsamic glaze. It brings sweet, savoury, creamy, tangy, and juicy flavours together on one platter.
Q2. Can I Make Peach Burrata Salad Ahead Of Time?
👉 It is better to prepare the individual ingredients ahead of time and assemble Peach Burrata Salad shortly before serving. This helps the fruit maintain its texture and prevents the platter from becoming excessively watery.
Q3. Can I Grill The Peaches?
👉 Absolutely. Grilling adds a subtle smoky character and caramelises the fruit’s natural sugars. Grill peach halves for around 4 minutes per side, then allow them to cool slightly before slicing, following the technique suggested by the source recipe.
Q4. What Can I Use Instead Of Burrata?
👉 Fresh mozzarella is the easiest substitute. It will not have exactly the same creamy centre as burrata, but it still works beautifully in a peach and tomato salad.
Q5. Can I Use Nectarines Instead Of Peaches?
👉 Yes. Nectarines are an excellent alternative to Peach Burrata Salad, particularly when you want a slightly firmer fruit texture.
Q6. What Tomatoes Work Best?
👉 Beefsteak, heirloom, vine-ripened, plum, cherry and grape tomatoes can all work. The most important consideration is choosing tomatoes that are ripe, juicy, and full of flavour.
Q7. What Should I Serve With Peach Burrata Salad?
👉 Serve Peach Burrata Salad with toasted crusty bread, grilled chicken, grilled salmon, pasta, or another fresh green salad. It is particularly effective as a starter or summer side dish.
Q8. How Long Does Peach Burrata Salad Last In The Fridge?
👉 For the best quality, eat Peach Burrata Salad shortly after assembly. If leftovers remain, refrigerate them promptly in an airtight container and aim to consume them within 24 hours.
Q9. Can I Add Nuts To The Salad?
👉 Yes. Toasted pistachios, almonds, or pine nuts add a welcome crunch and make the creamy and juicy components even more interesting.
Q10. Is This A Vegetarian Salad?
👉 Yes. The basic Peach Burrata Salad recipe is vegetarian, provided the burrata and other packaged ingredients you use meet your dietary requirements.
Q11. Can I Make A Larger Batch For A Party?
👉 Yes. Multiply the ingredients according to the number of guests, but assemble the salad in batches if necessary. This helps preserve the attractive presentation and fresh texture.
Q12. What Makes Peach Burrata Salad So Special?
👉 The appeal comes from contrast. Sweet peaches, acidic tomatoes, rich burrata, aromatic basil, fruity olive oil and tangy balsamic glaze create a balanced dish with several textures and flavours in every bite.
🌟 Final Thought: Fresh, Colourful And Effortlessly Delicious
There are recipes that require elaborate preparation, and then there are recipes that remind us how extraordinary simple ingredients can be. Peach Burrata Salad belongs firmly in the second category. With ripe fruit, juicy tomatoes, creamy cheese, fresh herbs, and a few carefully chosen finishing touches, you can create a platter that looks restaurant-worthy without complicated cooking.
What makes Peach Burrata Salad particularly memorable is the balance. The peaches bring sweetness, tomatoes add acidity and savoury depth, burrata delivers creaminess, basil contributes freshness, while balsamic glaze provides the final sweet-tangy flourish. Add crunchy toasted bread, and you have a dish that is not only beautiful but also genuinely satisfying.
Whether you are preparing lunch for your family, planning a summer barbecue, entertaining friends, or simply looking for an easy salad recipe that feels a little more special, Peach Burrata Salad is a wonderful choice. Put the platter in the centre of the table, open that creamy burrata, drizzle everything generously but thoughtfully, and let everyone dig in. This is the kind of colourful, joyful food that makes ordinary meals feel like celebrations.
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