The Best Homemade Meat Pie Recipe: A Comfort Food You’ll Never Forget 🥟

9jakitchenblog
September 1, 2025

Introduction📢

The Meat Pie Recipe is a timeless classic, loved for its golden, flaky crust and savoury snack that warms both the heart and the stomach. Whether you’re preparing it for a family gathering, a festive occasion, or simply as a satisfying snack, the Meat Pie Recipe delivers unbeatable comfort and flavour. Originating in Europe but adapted worldwide, especially in Africa and the UK, this dish continues to be a staple of both street food and home kitchens. In this article, we’ll walk you through everything you need to know about the Meat Pie Recipe — from ingredients, step-by-step instructions, nutritional information, and pro tips to FAQs.

What is a Meat Pie?🥧

A Meat Pie Recipe brings together pastry dough filled with spiced ground beef (or lamb, chicken, or turkey), onions, potatoes, and sometimes vegetables. The filling is enclosed in a buttery crust and baked until golden brown. The beauty of the Meat Pie Recipe lies in its versatility: you can experiment with spices and fillings while keeping its comforting essence intact.

Ingredients for Meat Pie Recipe🥘

For the pastry dough:

500g all-purpose flour
250g butter or margarine (chilled)
1 tsp baking powder
½ tsp salt
Cold water (as needed)

For the filling:

400g ground beef (or chicken/turkey)
2 medium potatoes (diced)
1 carrot (optional, diced)
1 medium onion (chopped)
2 tbsp vegetable oil
2 tbsp flour (for thickening)
1 seasoning cube or bouillon powder
½ tsp black pepper
Salt to taste

For glazing:

1 egg (beaten)

Equipment Needed🛠️

Mixing bowls
Rolling pin
Baking tray
Fork
Pastry brush
Knife & chopping board
Oven

Step-by-Step Guide: How to Make Meat Pie👩🏽‍🍳

Step 1: Prepare the Dough

Sift flour, baking powder, and salt into a bowl.
Cut butter into cubes and rub into flour until crumbly.
Add cold water gradually until the dough forms. Don’t over-knead.
Wrap in cling film and refrigerate for 30 minutes.

Step 2: Cook the Filling

Heat oil in a pan, sauté onions, and add ground beef.
Stir until browned, then add diced potatoes and carrots.
Add seasoning, pepper, and salt.
Sprinkle flour and stir to thicken the mixture.
Let it cool completely.

Step 3: Assemble the Meat Pie

Roll out the dough on a floured surface.
Cut circles (using a cutter or bowl).
Add filling in the center, fold over, and seal with a fork.
Brush the top with beaten egg.

Step 4: Bake the Meat Pie

Preheat oven to 180°C (350°F).
Place pies on a greased tray.
Bake for 30–35 minutes until golden brown.

Meat Pie

Pro Tips for the Perfect Homemade Meat Pie🌟

Use cold butter to achieve a flaky crust.
Don’t overfill the pies; otherwise, they may burst open.
Always let the filling cool completely before sealing.
For an African twist, try the Nigerian meat pie style with spicier fillings.
Store leftovers in an airtight container or freeze them for a longer shelf life.

Nutritional Information (Approx. per serving: 1 pie)🥗

Calories: 290 kcal
Carbohydrates: 25g
Protein: 9g
Fat: 18g
Fiber: 2g
Sodium: 280mg

(Source: Nutritionix↗)

Frequently Asked Questions❓

Q1: Can I make a meat pie without an oven?
👉Yes, you can air fry or deep fry them, though baking is the healthiest option.

Q2: How long does a homemade meat pie last?
👉When refrigerated, it lasts 3–4 days; when frozen, up to 2 months.

Q3: Can I make an easy meat pie recipe with puff pastry?
👉Absolutely! Store-bought puff pastry makes the process quicker and lighter.

Q4: Is the Nigerian meat pie different from others?
👉Yes. Nigerian meat pie is spiced with local seasonings and usually includes potatoes and carrots.