How To Make Ayamase Jollof Rice – The Delicious Party Recipe🍛

9jakitchenblog
February 20, 2026

Learn How To Make Ayamase Jollof Rice with this ultimate, delicious Nigerian party recipe. A bold fusion of Ayamase sauce and Nigerian Jollof Rice packed with irresistible flavor and rich aroma.

🍛 Introduction

If you love bold Nigerian flavours, then Ayamase Jollof Rice is about to become your new obsession. This irresistible fusion combines the fiery depth of Ayamase sauce (also known as Ofada sauce) with the smoky goodness of Nigerian Jollof Rice. The result? A rich, intensely flavorful, slightly spicy rice dish that commands attention at any gathering.

Traditionally, Ayamase sauce is paired with Ofada rice, but creative Nigerian kitchens have evolved it into something extraordinary — Ayamase Jollof Rice. This powerful combination delivers the earthy punch of green peppers, the umami of assorted meats, and the aromatic comfort of perfectly cooked rice.

Whether you’re preparing a Sunday family feast, a celebration menu, or upgrading your regular rice routine, this guide will show you How To Make Ayamase Jollof Rice the right way — step by step, with precision.

❤️ Why You’ll Love This Recipe

🍛 Combines two Nigerian classics into one powerful dish
🔥 Deep, bold, peppery flavour profile
🥩 Loaded with assorted meats for richness
🌶️ Customizable spice level
🎉 Perfect for parties and special occasions
🇳🇬 Authentically Nigerian with modern creativity
🍽️ Great alternative to regular Nigerian Jollof Rice

If you’ve ever wondered How To Make Ayamase Jollof Rice that tastes like it came straight from a professional Nigerian kitchen — this is your blueprint.

🥘 Ingredients Needed

Below are the essential components for making authentic Ayamase Jollof Rice:

🍚 Long Grain Parboiled Rice – The base of the dish; absorbs the sauce beautifully.
🌶 Green Bell Peppers (Tatashe) – Core ingredient for Ayamase sauce; provides body and colour.
🌶 Scotch Bonnet Peppers (Ata Rodo) – Adds heat and signature Nigerian spice.
🧅 Onions – For sweetness and aroma.
🥩 Assorted Meat (Beef, Tripe, Shaki, Cow Skin) – Adds depth and richness.
🐟 Locust Beans (Iru) – Optional but traditional; adds earthy umami.
🛢 Palm Oil – The soul of Ayamase sauce; bleached lightly for authentic taste.
🧂 Seasoning Cubes – Enhances savoury notes.
🧂 Salt – Balances flavour.
🧄 Garlic & Ginger (Optional) – Adds aromatic depth.
🍗 Meat Stock – Used to cook the rice and intensify flavour.

These ingredients combine harmoniously to create deeply satisfying Ayamase Jollof Rice.

🍲 Equipment Needed

🔥 Large Cooking Pot
🍳 Deep Frying Pan
🥄 Wooden Spoon
🔪 Sharp Knife
🧊 Blender
🥣 Mixing Bowls
🍚 Measuring Cups

Proper equipment ensures precision when learning how to make Ayamase Jollof Rice effectively.

👩🏽‍🍳 Step-By-Step Guide: How To Make Ayamase Jollof Rice

🔥 Step 1: Prepare the Meat

Wash assorted meats thoroughly.
Season with onions, seasoning cubes, salt, and ginger/garlic.
Cook until tender.
Reserve the meat stock.
Fry lightly in oil (optional) for added depth.

🌶️ Step 2: Blend the Pepper Mix

Combine green bell peppers, scotch bonnet, and onions.
Blend roughly (do not over-blend).
Drain excess water to prevent watery sauce.

🛢️ Step 3: Bleach the Palm Oil

Heat palm oil gently.
Allow it to bleach lightly (do not burn).
Let it cool slightly before adding ingredients.

🍲 Step 4: Cook the Ayamase Sauce

Add sliced onions to the bleached oil.
Stir in blended pepper mix.
Fry until the oil floats to the top.
Add locust beans.
Add cooked meats and stock.
Season to taste.

At this stage, your base for Ayamase Jollof Rice is intensely aromatic.

🍚 Step 5: Cook the Rice

Rinse parboiled rice thoroughly.
Add rice to the Ayamase sauce.
Stir evenly to coat grains.
Add measured meat stock.
Cover and cook on low heat.
Stir occasionally to prevent burning.

Cook until rice is tender and infused with the Ayamase flavour.

🔥 Step 6: Steam & Finish

Reduce the heat to a minimum.
Cover tightly.
Allow rice to steam for 5–10 minutes.
Fluff gently before serving.

Congratulations — you now know How To Make Ayamase Jollof Rice like a pro.

Nigerian Party Rice Recipe — **Ayamase Jollof Rice**

⭐ Tips For A Perfect Result

🌶 Use more green peppers than red; Ayamase flavour depends on it.
🛢 Do not over-bleach palm oil — it should not turn black.
🍚 Avoid too much water; Ayamase sauce already contains moisture.
🔥 Cook on low heat to prevent bottom burning.
🥄 Stir gently to maintain rice texture.
🥩 Fry meats before adding for enhanced flavour complexity.
🧄 Add locust beans sparingly to avoid overpowering taste.

Mastering these techniques guarantees exceptional Ayamase Jollof Rice every time.

🍽️ Serving Suggestions

🐟 Serve with fried plantains
🥗 Pair with fresh coleslaw
🍗 Add grilled chicken or turkey
🥤 Enjoy witha chilled Chapman or zobo drink

This dish shines at parties, Sunday lunches, and festive celebrations.

🔄 Variations

🌿 Vegetarian Version – Skip meat, use mushrooms instead.
🍤 Seafood Twist – Add prawns or smoked fish.
🌾 Ofada Rice Option – Use local Ofada rice for authenticity.
🔥 Extra Spicy – Increase scotch bonnet quantity.

Each variation still celebrates the bold essence of Ayamase Jollof Rice.

📊 Nutritional Information (Approximate Per Serving)

Nutrient	Amount	% Daily Value (DV)*
Calories	450 kcal	23%
Carbohydrates	58 g	21%
Protein	18 g	36%
Fat	18 g	23%
Fiber	4 g	14%
Sodium	650 mg	28%

🔗 Source: MyNetDiary – Jollof Rice↗
(DV based on 2,000-calorie diet)

🩺 Health Benefits And Advice

🍚 Provides sustained energy from complex carbohydrates.
🥩 Rich in protein for muscle repair.
🌶 Peppers contain Vitamin C and antioxidants.
🧅 Onions support heart health.
🌿 Locust beans contain plant-based protein and minerals.

Moderation is key due to palm oil and sodium content. Pair with vegetables for balance.

Note: The information provided in this blog post is for educational purposes only and is not intended as medical advice. Always consult with a healthcare professional before making significant changes to your diet.

❓ Frequently Asked Questions

Q1. Can I Use Brown Rice Instead?
👉 Yes, but increase cooking time and adjust liquid accordingly.

Q2. Is Ayamase Jollof Rice Very Spicy?
👉 It can be. Adjust scotch bonnet levels to your heat preference.

Q3. Can I Make It Ahead Of Time?
👉 Absolutely. It reheats well and tastes even better the next day.

Q4. Can I Freeze Ayamase Jollof Rice?
👉 Yes, store in airtight containers for up to 1 month.

Q5. What Makes It Different From Regular Nigerian Jollof Rice?
👉 The green pepper-based Ayamase sauce and palm oil base create a completely different flavor profile.

🏁 Final Thought

Learning How To Make Ayamase Jollof Rice opens the door to a bold and unforgettable Nigerian culinary experience. This recipe is more than just rice — it’s a celebration of flavour, culture, and creativity.

When done correctly, Ayamase Jollof Rice delivers deep spice, rich aroma, and satisfying texture that stands proudly among Nigeria’s finest rice dishes. Try it once, and it will earn a permanent spot in your kitchen repertoire.

Ready to elevate your rice game? 🍛🔥

Happy cooking! 🍚🔥

Did you make this recipe? Please do leave a comment and rating on the blog. Tag us on Pinterest @9jakitchen and Instagram @real9jakitchen and follow.